Toastmaster 1172X User Manual

H O L I DAY BREAD

1 1/2 pounds

water 80°F/27°C

1/4 cup

milk 80°F/27°C

3/4 cup

o i l

2 T B L

s u g a r

1/4 cup

s a l t

1 tsp

bread flour

3 cups

a c t i ve dry ye a s t

2 3/4 tsp

P ro g r a m

9

A dd at the beep:

candied fru i t

1/2 cup

wa l nu t s

1/2 cup

DRIED FRUIT BREAD

1 pound

1 1/2 pounds

water 80°F/27°C

3/4 cup

1 cup + 2 T B L

o i l

2 T B L

3 T B L

b r own sugar

1 1/2 T B L

2 1/2 T B L

s a l t

1 tsp

1 1/2 tsp

d ry milk

1 T B L

1 1/2 T B L

bread flour

2 1/4 cups

3 cups

a c t i ve dry ye a s t

1 1/2 tsp

2 1/2 tsp

P ro g r a m

9

9

A dd at the beep:

d ried fru i t

1/2 cup

3/4 cup

nu t m e g

1/2 tsp

1 tsp

- 22 -

HONEY GRANOLA BREAD

1 pound

2 pounds

water 80°F/27°C

3/4 cup

1 cup + 6 T B L

o i l

2 T B L

5 T B L

h o n ey

2 T B L

2 1/2 T B L

s a l t

1/2 tsp

2 tsp

d ry milk

2 T B L

3 T B L

bread flour

2 1/4 cups

4 1/4 cups

granola cereal

2/3 cup

1 cup

a c t i ve dry ye a s t

1 1/4 tsp

1 1/2 tsp

P ro g r a m

1

1

Insta Program 4 ye a s t :

2 1/4 tsp

2 1/2 tsp