Southbend STRE-3D User Manual
O
PERATION
S
TRATO
S
TEAM
C
OUNTERTOP
S
TEAMER
P
AGE
8
OF
48 O
WNER
’
S
M
ANUAL
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Figure 3
Controls
45
40
35
30
25
20
15
10
5
0
50
55
60
TIMER
OFF
Power
OFF
ON
Control Lever
Turn to ON to cook. Steamer
will reach cooking temperature
in about 4 minutes. Turn to OFF
to shut down or to conserve
water and electricity during
idle periods.
will reach cooking temperature
in about 4 minutes. Turn to OFF
to shut down or to conserve
water and electricity during
idle periods.
Timer
Set for up to 60 minutes as a
reminder to operator. DOES
NOT CONTROL STEAMER.
When buzzer sounds, turn
knob counterclockwise to
silence the buzzer.
reminder to operator. DOES
NOT CONTROL STEAMER.
When buzzer sounds, turn
knob counterclockwise to
silence the buzzer.
Power Light
Lights when the steamer has
electric power and Control
Lever is turned to ON.
electric power and Control
Lever is turned to ON.
Thermometer
Indicates temperature in
cooking cavity. Steamer is
“ready to cook” when
temperature reaches
190°F (88°C).
cooking cavity. Steamer is
“ready to cook” when
temperature reaches
190°F (88°C).
240
230
220
210
200
190
180
160
140
120
100
80
40
115
110
105
100
90
80
70
60
50
40
20
0
°F
°C
C
OOKING
T
IPS
• Schedule cooking of fresh vegetables so that they will be served soon after they are cooked. If it is necessary to
prepare them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration
until needed for service. Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10
minutes, depending upon the variety.
until needed for service. Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10
minutes, depending upon the variety.