KitchenAid 35 User Manual
4
TABLE
OF
CONTENTS
Soups
Avocado Lime Soup
....................................................
60
Cheddar Potato Leek Soup
..........................................
61
Curried Carrot Soup
....................................................
62
Gazpacho
..................................................................
63
Mushroom Soup
..........................................................
64
Roasted Butternut & Apple Soup
..................................
65
Pancakes & Waffles
Basic Pancakes
..............................................................
66
Basic Waffles
..............................................................
67
Buttermilk Pancakes
....................................................
68
Oatmeal-Raisin Pancakes
..................................................
69
Toasted Walnut Pumpkin Waffles
..................................
70
WARRANTY
AND
SERVICE INFORMATION
Total Satisfaction Warranty for Canada
................................
72
Arranging for Warranty Service
....................................................
73
Arranging for Service After the Warranty Expires
..................
74
Smoothies
Fresh Berry Malt
..........................................................
41
Mango Ginger Shake
..................................................
42
Banana Ginger Shake
..................................................
42
Peanut Butter-Banana Breakfast Shake
..........................
43
Raspberry Breakfast Refresher
......................................
44
Sherbet Melon Cooler
..................................................
45
Lime Sherbet Melon Cooler
..........................................
45
Strawberry-Banana Smoothie
......................................
46
Dips & Spreads
Baba Ghanoush
..........................................................
47
Cardamom-Orange Fruit Dip
........................................
48
Crab Spread
................................................................
49
Hummus
....................................................................
50
Layered Mexican Dip
....................................................
51
Mixed Olive Tapenade
..................................................
52
Roasted Red Pepper Basil Spread
..................................
53
Sauces & Dressings
Blue Cheese Dressing
..................................................
54
Cardamom-Orange Salad Dressing
................................
55
Chipolté Tomato Dressing
............................................
56
Raspberry Balsamic Vinaigrette
....................................
57
Roasted Tomatillo Salsa
..............................................
58
Three-Herb Pesto
........................................................
59