Jura Capresso 9 User Manual

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3 Daily 
operation
pt
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Hot water 
J
  CAUTION
There is a danger of scalding from hot water 
splashes.
T  Avoid direct contact with the skin.
Precondition: 
READY
 is displayed.
T  Place a cup under the hot-water nozzle.
l   T  Turn the switch anticlockwise to position  m.
WATER
, hot water flows into the cup.
y   T  Turn the switch clockwise when there is 
sufficient water in the cup.
READY
3 Daily 
operation
Switching on the machine  
When the ENA is switched on, a prompt to 
perform a rinse operation automatically appears.
Q   T  Press the On/Off button to switch the ENA on.
HEATING
PRESS ROTARY
T  Place a receptacle under the dual spout.
k   T  Press the Rotary Switch to start the rinse.
RINSING
, the system rinses itself, 
stopping automatically.
READY
Daily maintenance 
To ensure that you get many years of reliable 
service out of your ENA and to guarantee the 
optimum coffee quality, the machine requires daily 
maintenance.
T  Remove the drip tray.
T  Empty the coffee grounds container and 
drip tray and rinse with warm water.
T  Reinsert the coffee grounds container and 
the drip tray.
T  Rinse the water tank with clean water.
T  Dismantle and rinse the dual spout (see 
Chapter 5 ‘Maintenance – Dismantling and 
rinsing the dual spout’).
T  Wipe the surface of the machine with a 
clean, soft, damp cloth (e.g. microfibre 
cloth).
Switching off the machine  
When the ENA is switched off, the system is 
automatically rinsed if a speciality coffee has been 
prepared. If cappuccino or latte macchiato has 
been prepared, the cappuccino rinse also takes 
place.
T  Place a receptacle under the dual spout.
Q   T  Press the On/Off button.
RINSING
CAPPUCCINO 
RINSING
, the system rinses itself, 
stopping automatically. The ENA is switched 
off.
 
E When the ENA is switched off with the On/
Off button, the machine does not consume 
standby energy.
4  Permanent settings in pro-
gramming  mode   
Products 
You can make the following permanent settings for 
the speciality coffees:
 
U
Amount of water: 
25 ML
 – 
240 ML
 (per 
cup)
 
U
Coffee strength (for 1 coffee): 
MILD
NORMAL
STRONG
 
U
Temperature: 
NORMAL
HIGH
You can make the following permanent settings for 
latte macchiato and cappuccino:
 
U
Amount of milk foam: 
3 SEC
 – 
120 SEC
 
U
Interval: 
0 SEC
 – 
60 SEC