Nesco Food Dehydrator User Manual

Fruit Hors d’oeuvres

Serve these at your next party.

Dried fruits should be pliable.  If too hard, allow to stand in boiling water 5 minutes to
soften.  Drain.  In small bowl, beat cream cheese until fluffy. Stir in sour cream, papri-
ka, Monterey Jack and Cheddar cheese and chopped almonds.  Spoon 1 teaspoon filling
into pit cavity of each piece of dried fruit.  

Garnish with parsley. Makes 24 appetizers.

24 pieces dried fruit, cut in half 

(apricots, peaches, pears, or prunes)

3 ounces cream cheese, softened
3 tablespoons sour cream or plain 

yogurt

1

⁄

4

cup chopped slivered almonds

1

⁄

8

teaspoon paprika

1

⁄

3

cup shredded 

Monterey Jack cheese 

1

⁄

3

cup shredded sharp 

Cheddar cheese