Sunbeam DT5600 User Manual
13
Drying Vegetables (continued)
Food type
Pre treatment
Setting/drying time
Suggested Use
Tomatoes, regular, cut into
2cm-thick wedges (dried)
2cm-thick wedges (dried)
None
6 hours
Add to risottos and
pasta sauces
pasta sauces
Tomatoes, Roma (egg)
cut in half semi-dried
cut in half semi-dried
None
8 hours
Add to antipasto
platters, sandwich
fillings, pies and tarts
platters, sandwich
fillings, pies and tarts
Tomato, Roma (egg)
cut in half dried
cut in half dried
None
10-12 hours
Add to pasta sauces
Onion, Brown, halved,
cut into 1cm dice
cut into 1cm dice
None
14-16 hours
Add to bread mixtures,
curries and muffin
mixtures
curries and muffin
mixtures
Pea, green, shelled
None
6-8 hours
Add to soups and rice
dishes
dishes
Pumpkin, peeled,
deseeded, cut into
1cm dice
deseeded, cut into
1cm dice
None
8-10 hours
Add to curries, scones
and bread mixtures
and bread mixtures
Orange sweet potato
(Kumara) peeled, cut into
1cm dice or cut into
1cm thick slices
(Kumara) peeled, cut into
1cm dice or cut into
1cm thick slices
None
8 hours
Curries, soups