Breville PCM40 User Manual

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CHEWY POPCORN MARSHMALLOWS
1 cup sugar
1 cup water
1½ tablespoons gelatine
2 teaspoons vanilla essence
8 cups popped popcorn
½ cup shredded coconut, toasted
1. Combine sugar, water and gelatine into a saucepan 
and place over heat.
2. Stir until sugar has dissolved and mixture has come 
to the boil.
3. Reduce heat and simmer for a further 5 minutes, 
remove and cool.
4. When mixture has cooled down, add vanilla and 
beat until thick and fluffy.
5. Fold through popcorn and coconut, spoon into patty 
cases. Set.
SAVOURY POP MEATBALLS
500g minced beef
6 cups popped popcorn
3 eggs, lightly beaten
¼ cup soy sauce
1 teaspoon dried mixed herbs
2 tablespoons curry powder
½ cup tomato sauce
½ teaspoon freshly ground black pepper
¾ cup fruit chutney
sweet Thai chilli sauce, to serve
1. Combine all ingredients and mix well.
2. Using a tablespoon shape into round balls.
3. Place onto a lightly greased baking tray.
4. Bake in a moderately hot oven until firm and 
tender.
5. Serve with sweet Thai chilli sauce.
NOTES
FUN POPCORN