Pitco Frialator PCC18 User Manual

FEATURES & SPECIFICATIONS

Forced Convection Food Holding Cabinet

The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for
a specified period of time after cooking.  Forced air is heated through an electric resistance heater and
ducted to a food grate.  The heated air is discharged through small circular openings in the bottom of
the grate and through a slotted opening located front top to provide a warm blanket of air over the
food.  Additionally, the grate has small round embossments to minimize hot metal contact with the
food.

Capacity/Dimensional Characteristics

Layout: Three models, with adjustable and removable dividers:

14” with 2 sections, 18” with 3 sections, and 28” with 4 sections.

Internal Capacity (cubic inches):

PCC14 837

sections

PCC18 1050

sections

PCC28 1780

sections

Overall Dimensions inches (mm):

PCC14

17.75” (451) H x 29” (737) D x 14.25” (362) W

PCC18

17.75” (451) H x 29” (737) D x 17.563” (446) W

PCC28

20.75” (527) H x 29” (737) D x 28.125” (714) W

Shipping Weight lbs (kg):

PCC14 60

(25)

PCC18 67

(30)

PCC28 98

(44)

Agency Approvals

Electrical Characteristics

Model:

PCC14 & PCC18

Model:

PCC28

Watts:

1820 Watts:

2890

Voltage: 120

Voltage: 208

Phase: 1

Frequency:

60 HZ

Frequency:

60 HZ

Full Load Amps:

15.1 amps

Full Load Amps:

14.0 amps

Plug configuration:

NEMA 5-20P

Plug configuration:

NEMA 6-20P

Cabinet Material: 300 series stainless steel….400 series stainless and aluminized where appropriate.

Controls: Electrical / mechanical thermostat mounted inside of electrical cabinet.

Heater System: Electrical resistance 900 watt heaters with blower fan for circulation, located away from oils

and vapors.

Performance: Temperature range to 210

° F. Preheat to 160° F in 20 minutes.

Specifications subject to change through product improvement and innovation.