Pitco Frialator PCC18 User Manual

1. 

Prior to use, unit must be installed properly and tested by a trained 
installation or service professional. 

 

2. 

Unit must be clean and grease-free prior to use. 

 

3. 

Verify that the grease pan, heat duct and air filters are installed 
properly. 

 

4. 

Turn power on by flipping the toggle switch; the motors should begin 
to turn and create airflow. 

 

5. 

Unit will automatically begin to preheat, allow 20 minutes for unit 
to climb to operating temperature of 160º degrees F. 

 

6. 

Load product into Crisp n’ Hold. 

 
 
 

Product Divider 

 
 

Food Bay 

 
 
 
 

The thermostat has been factory pre-set at 175

°F (79°C). It is located behind 

the back panel and it is recommended that qualified service personnel make 
adjustments. 

 

1. 

Turn off unit and disconnect from electrical power before attempting 

to adjust the thermostat setting. 

 

2. 

Locate a temperature probe in geo-center of the product tray, 1/2 
inch above the bottom of the grate. 

 

3. 

Remove the back panel and locate the thermostat at the center left. 
Turn clockwise to increase the temperature setting; counter-
clockwise to decrease the temperature setting. 

 

4. 

Replace back panel, plug unit into properly grounded outlet and turn 
on unit. 

 

5. 

Observe probe temperature to see if desired temperature has been 
achieved. 

 

NOTE: The heating system should cycle at least two times after the last ad-
justment to achieve accurate calibration. 

 
 
 

 
Inner surfaces of the unit 
will be very hot during and 
after operation. 

Avoid touching the cabinet 
when loading or removing 
product.