Hamilton Beach 62000 User Manual
5
1. Always turn off and unplug mixer
from electrical outlet before ejecting
the attachments.
the attachments.
2. Wash attachments in hot, soapy
water; rinse and dry. Attachments
are also dishwasher safe.
are also dishwasher safe.
Cleaning Your Mixer
3. Wipe the mixer body and cord with
a clean, damp cloth.
NOTE: Do not use abrasive cleaners
or scouring pads. To reduce the risk
of electrical shock do not immerse
the mixer body or cord in water or
other liquid.
or scouring pads. To reduce the risk
of electrical shock do not immerse
the mixer body or cord in water or
other liquid.
Recipes
Check our Web site at www.hamiltonbeach.com for more recipes.
Baked Spinach-Parmesan Dip
10-ounce package frozen
chopped spinach, thawed
1 cup mayonnaise
3-ounce package cream
3-ounce package cream
cheese, room temperature
1
⁄
2
cup onion, minced
Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise,
cream cheese, onion, garlic, Parmesan, and pepper. Beat ingredients at speed 4
until well blended, about one minute. Spoon the mixture into a three or four cup
baking dish that has been sprayed with vegetable spray. Sprinkle evenly with
paprika. Bake at 350°F until hot in center and lightly browned on top, about 25 to
30 minutes. Serve hot to spread on baguette slices. Makes about 4 cups.
cream cheese, onion, garlic, Parmesan, and pepper. Beat ingredients at speed 4
until well blended, about one minute. Spoon the mixture into a three or four cup
baking dish that has been sprayed with vegetable spray. Sprinkle evenly with
paprika. Bake at 350°F until hot in center and lightly browned on top, about 25 to
30 minutes. Serve hot to spread on baguette slices. Makes about 4 cups.
Tex-Mex Dip
16-ounce container sour cream
1 cup shredded pepperjack cheese
1 cup shredded pepperjack cheese
In a small mixing bowl, combine all ingredients and mix on speed 1 for about
30 seconds. Makes about 2 cups dip.
30 seconds. Makes about 2 cups dip.
Zesty Mashed Potatoes
8 large baking potatoes
(peeled, cubed, cooked, and drained)
1
⁄
2
cup sour cream
8-ounce package cream cheese,
room temperature
Place hot potatoes into a large bowl. Start mixing the potatoes at speed 2 until
they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt,
and pepper and beat at speed 6 until thoroughly mixed. Pour into a greased
9x13-inch baking dish. Baked uncovered for 30 minutes at 400ºF.
Makes 8 servings.
they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt,
and pepper and beat at speed 6 until thoroughly mixed. Pour into a greased
9x13-inch baking dish. Baked uncovered for 30 minutes at 400ºF.
Makes 8 servings.
1 clove garlic, minced
1 cup grated Parmesan cheese
1 cup grated Parmesan cheese
1
⁄
8
teaspoon pepper
1
⁄
2
teaspoon paprika
2 baguettes, thinly sliced
1
⁄
2
cup butter, room temperature
1
⁄
2
cup milk
1
⁄
2
to 1 teaspoon minced garlic
Salt and pepper to taste
4-ounce can chopped green chilies,
with juice
1-ounce package taco seasoning mix
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