KitchenAid KPEX User Manual

9

Place eggs, water, flour, and salt in mixer bowl. Attach 

bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and 

knead 2 minutes. Remove dough from bowl and hand 

knead for 1 to 2 minutes. Let it rest for 20 minutes. Divide 

dough into 4 pieces before processing with Pasta Sheet 

Roller attachment.
Follow instructions in “Cooking Pasta.”
Yield: 1

1

/

4

 lbs (565 g) dough.

Place eggs, water, oil, flour, and salt in mixer bowl. Attach 

bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 

2 and knead 2 minutes. Remove dough from bowl 

and hand-knead for 1 to 2 minutes. Divide dough into 

eight pieces before processing with Pasta Sheet Roller 

attachment.
Follow instructions in “Cooking Pasta.”
Yield: 1

1

/

4

 lbs (565 g) dough.

(This recipe not intended for use with other KitchenAid 

pasta maker models SNFGA and SNPA.)
For best results use Roller (Lasagna, Ravioli, etc.) and the 

Fettuccine Cutter when preparing this pasta.

Add 2 tsp (10 mL) salt and 

1 tbs (15 mL) oil (optional) to 

6 qt (5.7 L) boiling water. Gradually add 

pasta and continue to cook at a boil until 

pasta is “al dente” or slightly firm to the 

bite. Pasta floats to the top of the water 

while cooking, so stir occasionally to keep 

it cooking evenly. Drain in a colander.
Dry pasta –

 7 minutes

 2–5 minutes depending on 

thickness of noodles