Euro-Pro KP300 User Manual

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6 oz (200 ml) capacity each. To make 3 different flavors at the same time.

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Double insulated walls keep the freezer canisters colder for longer periods and for     
better freezing results. The gel inside these double walls provides thorough and even  
freezing throughout use.

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The see through cover allows you to keep an eye on the freezing process. The   
convenient feeder hole allows you to add ingredients without having to stop the unit 

to do so.

Remove all packing materials and manual from inside your ice cream maker. Do 
NOT immerse the motor base in water or other liquids. The freezer canisters, ice 
cream paddles and locking lid are not dishwasher safe. Parts should be washed 
with warm water and a mild dish washing detergent and wiped completely dry. Do 
NOT use abrasive cleaners to clean as these may damage your appliance. The 
drive spline may be wiped clean with a damp cloth. 

The most important step in making frozen desserts, is making sure that the freezer 
canisters are completely frozen. The triple chill ice cream maker features double 
walled insulated freezer canisters for perfect frozen desserts every time. To freeze the  
freezer canisters, wrap them in a large re-sealable freezer bags and place them 
upright in the coldest part of your freezer. Using re-sealable freezer bags prevents ice 
crystals from forming on the freezer canisters. The length of time to properly freeze 
the freezer canisters depends on how cold your freezer temperature is. To make sure 
that your freezer canisters are properly frozen, you should not hear any gel moving 
within the freezer canisters when you shake them.

FREEZER TEMP

APPROX. FREEZING TIME

-22° F / -30° C

8-9 Hours

-13° F / -25° C

12-13 Hours

0° F / -18° C

20-22 Hours

5° F / -15° C

24 Hours or more

into an electrical outlet until the unit 
is fully assembled and freezer 
canisters have been frozen.
1.  Place the freezer canisters on the 

motor base. Ensure that the freezer 
canisters are sitting correctly on the 
drive boss. (Fig 1)

2.  To place the locking lid, fit the 

opening of the locking lid onto the 
locking knob. This will also form a 
lid over the 3 freezer canisters. 
(Fig. 2)

3.  To lock, turn the locking knob clock- 

wise 90° to the lock position. (Fig. 3)

Freezer
Canister

Drive Boss

4.  Place the ice cream paddles into the 

filling holes, turning clockwise 90° to 
lock into place. The paddle will stop 
turning when in locked position. (Fig. 4) 

Pour liquid 
in filling hole

Your ice cream maker can yield 6 oz (200 
ml) for each canister. A total of 18 oz (600 
ml) of ice cream at one time. It is best to 
mix all the ingredients together into an 
easy pour container and chill for 2 hours 
before taking the freezer canisters out of 
the freezer and assembling the unit to 
make the ice cream. Due to an increase in 
volume when freezing the ingredients, you 
should not exceed 6 oz. of liquid 
ingredients in each freezer canister. If you 
are using you own recipes, adapt the 
volume of the mixture not to exceed this 
amount.
1.  Place the freezer canisters into the 

coldest part of your freezer the day 
before. See chart for approximate 
freezing time.

2.  Chill mixed ingredients in fridge or 

freezer. 

3.  Remove the freezer canisters from the 

freezer. (Remove the freezer canisters 
from their freezer bags.) 

4.  Ensure that power plug is not plugged 

in when assembling or cleaning the 
ice cream maker. Assemble ice  cream 
maker as explained previously. 

5.  Ensure that lid is in locked position. 

Plug the unit into a 120V outlet. To 
turn the unit on, push the On/Off 
power button down.

6.  If the freezer canisters are not rotating, 

gently turn one of the freezer canisters 
slightly to engage the drive boss. The 
freezer canister should now be 
rotating. This will prevent the paddle 
from the freezing onto the freezer 
canister.

7.  Pour chilled ingredients into the filling 

holes until the freezer canisters are ¾ 
full. (Fig. 5)

Important: It is very important that the 
freezer canister are used immediately after 
being taken out of the freezer as they start 
to thaw once they are removed from the 
freezer.