Masterbuilt 20010109 User Manual
PARTS LIST
PARTS LIST
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.
ITEM NO.
QTY
DESCRIPTION
1
1
Outer Shell
2
1
Back Cover
3
1
Lid
4
1
Basket
5
1
Inner Pot w/ Drain Valve
6
1
Control Panel and Element
7
1
Breakaway Cord
8
1
Lifting Hook
9
1
Valve Spout
10
1
Safety Cap
ITEM NO.
DESCRIPTION
ITEM NO.
DESCRIPTION
9901090005
Lid Kit
9001090018
Control Panel w/ Element
9901090006
Outer Shell Kit
9001090019
Break-away Cord
9901090007
Inner Pot w/Drain Valve
9001090020
Lifting Hook
9901090008
Lid Handle Kit
9901090009
Valve Spout Kit
9001090016
Turkey Basket
9001090022
Safety Cap
9901090013
Back Cover Kit
9001090007
Filter
9001090024
Filter Cover
9901090014
Filter Replacement Kit (Non-Warranty)
9901090015
Rubber Foot Kit
9901090010
Instruction Manual
2
STOP!
3
4
6
7
8
5
1
2
COOKING CHART
Frying Non-Frozen Foods
(Oil may take up to 35 minutes to reach desired temperature)
Food
Maximum Qty.
Temperature
Time
French Fries
2 lbs (0.91kgs)
375°F (191°C)
10-12 min.
Fried Chicken
6 pieces
350°F (177°C)
14-18 min.
Mushrooms
2 lbs (0.91kg)
325°F (163°C)
10-12 min.
Fish Fillets
2 lbs (0.91kg)
375°F (191°C)
6-8 min.
Whole Turkey
10-14 lbs (4.5-6.4kgs)
375°F (191°C)
3.5-4 min. per lb(0.45kg)
Hot Wings
2 lbs (0.91kgs)
375°F (191°C)
10-15 min.
Frying Frozen Foods
(Refer to instructions on food packaging first)
Fried Okra
1 lb (.45kgs)
375°F (191°C)
5-7 min.
Chicken Nuggets
1 lb (.45kgs)
375°F (191°C)
7-8 min.
Mushrooms
2 lbs (0.91kg)
375°F (191°C)
8-9 min.
Fish Sticks
1 lb (.45kgs)
375°F (191°C)
6-7 min.
Corn Dogs
8 lbs (3.6kgs)
375°F (191°C)
see packaging
Cheese Sticks
1 lb (.45kgs)
325°F (163°C)
see packaging
Boiling Non-Frozen Foods*
Corn on the Cob (short ears)
12 cobs
375°F (191°C)
5-8 min.
Shrimp
5 lbs (2.3kgs)
375°F (191°C)
3-4 min. or until pink
Red Potatoes
3 lbs (1.36kgs)
375°F (191°C)
25 min.
Eggs
1 dozen
375°F (191°C)
10 min.
Pasta Shells
2 lbs (0.91kg)
375°F (191°C)
Until tender
Hot Dogs
25
375°F (191°C)
2-3 min.
Steamed Foods*
(refer to instructions on food packaging first)
King Crab Legs
5 lbs (2.3kgs)
375°F (191°C)
5-8 min.
Clams/Mussels
5 lbs (2.3kgs)
375°F (191°C)
5-7 min. or until open
Yellow Squash w/ Red Peppers
2 lbs (0.91kg)
375°F (191°C)
steam until tender
Blue Crabs
8
375°F (191°C)
6-10 min.
Lobster
1-3
375°F (191°C)
10-12 min.
WARNING
• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods.
Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can
cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear
protective gloves or mitts.
cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear
protective gloves or mitts.
• When using drain hook on basket, make sure that basket is firmly in place on rim of pot
before releasing handle so basket will not fall back into hot oil or water causing personal
injury.
13
9
10
*Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not
cycle and water will continue boiling.
cycle and water will continue boiling.