Vulcan-Hart ML-52918 User Manual

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WARNING:  HOT OIL AND PARTS CAN CAUSE BURNS.  USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.

WARNING:  DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY
MAINTENANCE.

1. Monitor shortening temperature 1" below the surface with an accurate temperature measuring

device.

2. Turn power switch ON, and when coming up from lower temperature, set temperature control knob

to frying temperature.

3. Allow fryer to reach temperature (when heating light goes out) and maintain it (by cycling) for 15

minutes.

4. Check temperature when the heating light first comes on.  If the reading is not within five degrees

of the temperature control setting, take the following steps.

A.

Loosen the set screw in the temperature control knob.

B.

Rotate the knob and set the knob to read the same as the shortening temperature readings.

C.

Tighten the set screw.

D.

Allow the fryer to cycle and check the readings.

E.

If for any reason calibration is not obtained in this manner, call a Vulcan-authorized service
agency.

The motors in all SPER1 and SPER2 fryers are permanently lubricated and no lubrication is required.

To obtain service and parts information concerning the fryers covered in this manual, contact the
Vulcan-Hart Service Depot in your area (refer to listing supplied with the fryer), or Vulcan-Hart
Company Service Department at the address or phone number shown on the front cover of this manual.