Vulcan-Hart ML-136407 User Manual

GRM SERIES GAS FRYERS 

VULCAN-HART                                                                                                               F-31233 Rev. F (January 2008) 

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Cleaning 
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, 
etc. remaining from the manufacturing process. 

 

Before any food preparation, thoroughly wash the protective oil from all surface parts and 
the tank interior with hot soapy water to remove any film residue and dust or debris. 
 
 

       Do not use chlorine or sulfate/sulfide cleaners. 

 
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Wash any accessories shipped with unit. 

 

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Rinse fryer and accessories thoroughly and drain the fryer.  

 

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Wipe tank completely dry with a soft, clean cloth. 

 

       Solid shortening should NOT be used with GRM fryers.  Melting solid 

                   shortening will damage the tank and void your warranty. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

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Close the drain valve. 

 

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Fill the fryer tank with liquid shortening. 

 

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Shortening level should be between the min and max lines in the fryer tank. 

 

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Shortening will expand when heated.  Do not ill the fryer tank past the 

 MAX line. 

 

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Add fresh shortening as needed to maintain oil level.