Wells F-856 User Manual

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This appliance is intended for use in commercial establishments 
only. 
 
This appliance is intended to prepare food for human consumption.  
No other use is recommended or authorized by the manufacturer or its 
agents.
 
 
Operators of this appliance must be familiar with the appliance use, 
limitations and associated restrictions.  Operating instructions must be 
read and understood by all persons using or installing this appliance.
 
 
Cleanliness of this appliance is essential to good sanitation.  Read and 
follow all included cleaning instructions and schedules to ensure the 
safety of the food product. 
 
Disconnect this appliance from electrical power before performing any 
maintenance or servicing. 
 
DO NOT submerge this appliance in water.  This appliance is not jet 
stream approved.  Do not direct water jet or steam jet at this appliance, 
or at any control panel or wiring.  Do not splash or pour water on, in or 
over any controls,  control panel or wiring.  
 
Exposed surfaces of this appliance can be hot to the touch and may 
cause burns. 
 
The technical content of this manual, including any wiring diagrams, 
schematics, parts breakdown illustrations and/or adjustment 
procedures, is intended for use by qualified technical personnel. 
 
Any procedure which requires the use of tools must be performed by a 
qualified technician. 
 
This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts 
breakdown illustrations, notices and labels must remain with the 
appliance if it is sold or moved to another location. 
 
This appliance is made in the USA.  Unless otherwise noted, this 
appliance has American sizes on all hardware.
 
 
CAUTION: 
RISK OF  
DAMAGE 
 
DO NOT connect or 
energize this appliance 
until all installation 
instructions are read and 
followed.  Damage to the 
appliance will result if 
these instructions are not 
followed. 
 
 
CAUTION: 
HOT SURFACE 
 
Exposed surfaces can be hot 
to the touch and may cause 
burns. 
PRECAUTIONS AND GENERAL INFORMATION 
DANGER:  
BURN HAZARD
 
 
Contact with hot oil will cause severe burns. Always wear protective clothing and heat 
resistant gloves when operating the fryer or filtering the oil. 
 
WARNING:  ELECTRIC SHOCK HAZARD 
 
All servicing requiring access to non-insulated components must be performed by 
qualified service personnel.  DO NOT open any access panel that requires the use of 
tools.  Failure to heed this warning may result in severe electric shock. 
 
CAUTION:  BURN HAZARD 
 
Contact with hot oil may cause burns.  DO NOT fill fryer beyond MAX OIL line on frypot. 
For disposal of oil use only a container specifically designed for the disposal of hot oil.  
DO NOT fill hot oil disposal container beyond MAX OIL line.  
M
303 p/n 30
7590 
 OpM
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 Std Fr
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