Electrolux 583398 User Manual

OPERATING INSTRUCTIONS

Page 8

62.9695.01

If the nominal temperature set on the display (AT) is below the

boiling point of water, this temperature is attained on heating

up and then maintained at this value by the electronic controls

and the careful supply of energy. The nominal temperature is

not exceeded in this process.

4.9

Switching off

The appliance is shut down by turning the power isolator (H)

(available as an option) as well as the control switch (S) to

zero. All lights will go out when this is done.
In the case of faults, the appliance must also be disconnected

from the electric supply connection.

4.10

Power failure

The loss of mains electricity while a cooking pan is being used

can result in cooking being halted or interrupted. Cooking staff

are then required to make an additional intervention in the con-

trols or to monitor further processing.

WORKING RULES

Pay attention to the sensitivity of the temperature control sys-

tem when placing food on the bottom plate of the braising pan.

The heat will remain evenly distributed if the load-ing of the

pan is started in the middle of the front half of its plate. This

same zone should also be used when roasting small portions

of food.
Loading the pan
The pan has a level indicator on its rear side. The maximum

loading mark is situated about 1.6 inch (4 cm) below the pour-

ing level of the spout. When being loaded with liquid sub-

stances in the horizontal position, the pan must be filled up to

this maximum loading mark only.
For the "Cook" function (temperature setting up to 212°F

(100°C)) to operate correctly, the pan must be filled with food

to a depth of at least 1.2 - 1.6 inch (3 - 4 cm) to prevent the

food from being burnt. The SOFT function should be activated

if the pan is filled with less food.
Sticky food
To prevent the food from sticking to the bottom of the pan, the

following procedure can be applied:

Mix about 2 kg of unpeeled, uncleaned slices of potatoes with

about 2 kg of salt and spread out this mixture on the empty

cold bottom of the pan. Afterwards, heat up the pan gradually

to the maximum heat during one hour. Then let it slowly cool,

without quenching it with water.

CLEANING

The pan should be cleaned after each use.
Before being cleaned, the appliance must be switched off and

allowed to cool.
Pan with a polished steel bottom
Do not use water for cleaning. This would cause the food to

stick to the pan, which in turn would necessitate a treatment as

described in chapter 8. Clean the pan by rubbing it with a dry

cloth or with absorptive paper.
Pan with a chrome nickel steel plated bottom
In general it suffices to clean the pan with hot water, a stand-

ard grease solvent, and a brush. Afterwards, rinse the pan with

hot water and rub it dry with a cloth or ab-sorptive paper.
Cover, lid and panels
The cover, lid and panels are made of stainless chrome nickel

steel. Clean them with hot soapy water and a stan-dard grease

solvent and rub them dry.
In general
Do not clean the appliance with steel brushes, steel wool, cop-

per cloths, abrasive products, etc., as these would destroy the

metal surfaces and thus facilitate corrosion.
The appliance must not be cleaned with high pressure clean-

ers or water jets, owing to the danger of malfunc-tions.

TROUBLESHOOTING

Faults in the appliance are registered by the control electronics

and shown on the display (AT) dependent on the type of fault

by the letters A or E in combination with a double-digit number.

When the fault occurs, an intermittent acoustic signal sounds,

the power supply is interrupted and the lamp is switched off.

Press button (Q) again to acknowledge the error message

(acoustic signal).
Shut down the appliance if a continuous fault that prevents

operation arises (see section 5.5 Shutting down). Summon the

aftersales service to remedy the fault. Until this is done, the

appliance must not be used and must be disconnected from

the mains supply.

Power failure when:

The measure to be

implemented to restart the

cooking process after the

mains supply has been

restored

The cooking process is taking place

Press the key (TT)

The cooking process has been programmed
with a starting time although this has not yet
expired

After the mains supply has been restored, the
starting time comes to an end and the heating
process starts automatically without any inter-
vention in the controls

Cooking

process

Food

Temperature Comments

Sautéing, brief roast-
ing

Escalope, steaks,
diced meat, shred-
ded meat

374°F (190°C)

Cover opened

Roasting

Pieces of meat

initially 391°F
(200,°C)

then 230-320°F (110-
160°C)

Cover opened

Stewing, braising

White meat, poultry

initial roasting 392°F
(200°C)

glazing 392°F
(200°C)

Cover opened

Cover closed

Steaming, glazing

Vegetables

284-320°F (140-
160°C)

Cover closed

Poaching, light
browning

Poultry

initially (284-320°F
(140-160°C)

then 176°F (80°C)

Cover closed

Failure of produce temper-

ature sensor

Summon service agent

and report reading

Failure of bottom tempera-

ture sensor

Summon service agent

and report reading

Failure of control circuit

board temperature sensor

Summon service agent

and report reading

Sensor J15 of produce

temperature is too high

Summon service agent

and report reading

Sensor J16 of bottom tem-

perature is too high

Summon service agent

and report reading

Failure of analogue/digital

converter

Summon service agent

and report reading

E10

Safety thermostat for dry

cycle protection has

responded

Summon service agent

and report reading

E21

HACCP Master Personal

Computer is not con-

nected.

Discharge fault display

and signal by pressing but-

ton (Q).

E22

HACCP Interface

COP485.1 is not con-

nected.

Discharge fault display

and signal by pressing but-

ton (Q).

E23

HACCP configuration;

EEPROM COP485.1

(memory chip) has found a

reeding fault.

Discharge fault display

and signal by pressing but-

ton (Q) and repair fault.