Keating Of Chicago Series 2000 Leaflet
BEFCal2000GasFry
10/08
THERMOSTAT CALIBRATION
SERIES 2000 GAS FRYERS
S E R V I C E I N S T R U C T I O N S
www.keatingofchicago.com
1-800-KEATING
Calibration is not covered under warranty.
Tools: Accurate fryer thermometer
Standard screwdriver
Standard Phillips Head screwdriver
Note: Thermostat is pre-set to 350º at Factory.
1.
Turn on fryer.
2.
Allow fryer burners to cycle on and off three times.
3.
Place an accurate thermometer in the oil. Locate thermometer
in same position for every calibration. Left rear corner of fryer
vessel is recommended.
in same position for every calibration. Left rear corner of fryer
vessel is recommended.
4.
Remove (2) Pan Head Phillips screws from control panel front.
Put screws in secure place. Lower control panel front.
Put screws in secure place. Lower control panel front.
Thermostatcalibration
Thermostat knob removed to reveal calibration screws.
5.
If temperature of fryer is found to be less than 15°F off, remove
the thermostat knob. Loosen the two screws in the thermostat
dial plate. Replace knob. Reset the dial plate to match the
thermometer reading.
the thermostat knob. Loosen the two screws in the thermostat
dial plate. Replace knob. Reset the dial plate to match the
thermometer reading.
6.
Put control panel in upright position. Fasten (2) Pan Head
Phillips screws into holes on control panel.
Phillips screws into holes on control panel.
For calibration over 15°F difference, contact a qualified service
company.
company.
See note
#4 & #6