Hoshizaki C-101BAH User Manual

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B. Cleaning and Sanitizing Instructions
The appliance must be cleaned and sanitized at least twice a year. More frequent 
cleaning and sanitizing may be required in some conditions.
 WARNING
• To prevent injury to individuals and damage to the appliance, do not use ammonia 
type cleaners.
• Carefully follow any instructions provided with the cleaning and sanitizing 
solutions.
• Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing 
solutions from coming into contact with skin or eyes.
• Do not use ice made from the cleaning and sanitizing solutions. After cleaning and 
sanitizing, be careful not to leave any solution in the appliance.
• Do not place fingers or any other objects into the ice discharge opening (extruding 
head).
1. Cleaning Solution
Dilute 1.6 fl. oz. (47 ml or 3.2 tbs) of Hoshizaki "Scale Away" or Nu-Calgon "Liquid Ice 
Machine Cleaner" with 1 qt (1 l) of warm water. This is a minimum amount. Make more 
solution if necessary. 
IMPORTANT! For safety and maximum effectiveness, use the 
solution immediately after dilution.
2. Cleaning Procedure
1) Move the control switch to the "OFF" position.
2) Remove all ice from the storage bin.
3) Move the control switch to the "DRAIN" position.
4) Allow the water system to drain for 1 minute.
5) Move the control switch to the "OFF" position.
6) Using a clean funnel and hose (not included), pour 1 qt (1 l) of cleaning solution 
over the extruding head. See Fig. 31. Allow the appliance to sit for 10 minutes before 
operation.
Fig. 31
Slope
Scoop Holder
Extruding Head
Funnel and Hose
(not included)