Servis C60185NFC User Manual

T: 0800 0124 382

T: 0800 0124 382

 

 Take care when storing tropical fruit such as pineapples as they can quickly deteriorate in 

lower temperatures.

 

 Divide and separate food into smaller pieces before storage.

  

 

 Cover or wrap food to prevent odours. We recommend that you store meat loosely covered 

as this allows air to circulate around the meat causing the surface to dry slightly, helping to 

prevent the growth of bacteria.

 

 Do not store food close to the lamp, or block the cover or the cooling compartment.

The table below is a quick guide, showing you the most efficient way to store the major food groups 

in your refrigerator  compartment.

Food

Storage Duration

Location

Fruits and Vegetables

1 week

Loose in Vegetable Holder

Fish and Meat

2-3 Days

Wrapped on Glass Shelf

Fresh Cheese

3-4 Days

Top Door Shelf

Butter and Margarine

1 Week

Top Door Shelf

Bottles, Yogurt and Milk

Refer to Packaging

Top Door Shelf

Eggs

1 month

In Egg Holder

 

 

You should use the freezer compartment of your Fridge Freezer for storing food for long periods 

and making ice. Aim to freeze fresh food as quickly as possible so that it keeps its taste and 

appearance.

We recommend that you place food you would like to freeze in the upper tray of the freezer 

compartment for 24 hours before placing it next to other frozen foods. It is important that you do 

not exceed the maximum freezing capacity of your Fridge Freezer, this will help to ensure that 

your food freezes as quickly as possible. The maximum freezing capacity for freezing within a 24 

hour period is 4.2 kg/24 hrs.

The storage durations of frozen food can be changed by a variety of factors, such as; the 

frequency of the doors opening and closing, thermostat settings, food types and the period 

of time that elapsed from when the food was acquired to the time it entered the freezer. It is 

important that you follow the packaging on  frozen foods and do not exceed the storage duration.   

The table below contains some recommendations on freezing.

Food

Preparation

Storage Duration 

(Months)

Thawing Period at 

Room Temperature 

(Hours)

Beef Steak

Cut into single 

portions

6-10

1-2

Lamb

Cut into single 

portions

6-8

1-2

Minced Meat

Packed in convenient 

portions

1-3

2-3

Sausage

Must be packed

1-2

Until Thawed

Chicken and Turkey

Packed in convenient 

portions

1-2

10-12