Henny Penny OFE/OFG-324 User Manual

 

 
 
 

 

SECTION 2. MAINTENANCE 

 
 
2-1. INTRODUCTION 

 

This section provides procedures for the checkout and replacement 

 

 

 

 

 

of the various parts used within the fryer. Before replacing any  

 

 

 

 

 

parts, refer to the Troubleshooting Section. It will aid you in  

 

 

 

 

 

determining the cause of the malfunction.  

 
2-2. MAINTENANCE HINTS 

1. You may need to use a multimeter to check the electric 

      

 

 

 

 

components. 

 

 

 

 

 

 

 

 

 

 

 

2. When the manual refers to the circuit being closed, the  

 

 

 

 

 

     multimeter should read zero unless otherwise noted. 

 
 

 

 

 

 

3. When the manual refers to the circuit being open, the  

 

 

 

 

 

     multimeter will read infinity. 

 
 
2-3 HIGH TEMPERATURE  
      LIMIT CONTROL 

 

The high temperature limit control is a safety, manual reset control 

      (Gas Units) 

 

            that senses the temperature of the shortening.  If the shortening  

     temperature 

exceeds 

425

°F (218°C), this switch will open 

 

 

 

 

 

and shut off heat to the frypot. When the temperature of the  

 

 

 

 

 

shortening drops to a safe operation limit, the control must be 

 

 

 

 

 

manually reset by pressing the red reset button. The red reset  

 

 

 

 

 

button is located under the control panel, in the front of the fryer. 

 

 

 

 

 

This will allow heat to be supplied to the frypot once again. 

 
 

Checkout 

 

 

Before replacing a high temperature limit control, check to see 

     that 

its 

circuit 

is 

closed. 

 

 

 

 

 

 

 

          

The shortening temperature must be below 380

°F 

 

 

 

 

 

 

(193

°C) to accurately  perform this check. 

 

 

 

 

 

Checkout: 
1.  Remove electrical power supplied to fryer. 

 

 

 

 

 

 

 

 

 

receptacle. 

 

2.  Remove the control panel.