Frymaster 8195915 User Manual

i

1.1

General Information .......................................................................................................... 1-1

1.2

Safety Information............................................................................................................. 1-1

1.3

Computer Information ....................................................................................................... 1-2

1.4

European Community (CE) Specific Information............................................................. 1-2

1.5

Shipping Damage Claim Procedure  ................................................................................. 1-2

1.6

Service Information ........................................................................................................... 1-3

2.1

General Installation Requirements .................................................................................... 2-1

2.2

Power Requirements.......................................................................................................... 2-2

2.3

Positioning the Fryer Station ............................................................................................. 2-3

3.1

Setup and Shutdown Procedures ....................................................................................... 3-1

3.2

Controllers ......................................................................................................................... 3-2

4.1

Draining and Manual Filtering .......................................................................................... 4-1

4.2

Preparing the Built-In Filtration System for Use .............................................................. 4-2

4.3

Operation of the Filter ....................................................................................................... 4-5

4.4

Disassembly and Reassembly of the Magnasol Filter....................................................... 4-8

4.5

Draining and Disposing of Waste Oil ............................................................................... 4-9

5.1

Cleaning the Fryer ............................................................................................................. 5-1
Daily Checks and Service.................................................................................................. 5-1
Weekly Checks and Service .............................................................................................. 5-2
Boiling Out the Frypot  ..................................................................................................... 5-2
Monthly Checks and Service............................................................................................. 5-3

5.2

Calibration of Solid State (Analog) Controller Knob........................................................ 5-3

5.3

Annual/Periodic System Inspection .................................................................................. 5-4

Introduction.................................................................................................................................. 6-1
6.2.1  Troubleshooting Controller and Heating Problems

 

.......................................................... 6-2

6.2.2 Troubleshooting Error Messages and Display Problems .................................................. 6-4
6.2.3 Troubleshooting the Basket Lift........................................................................................ 6-7
6.2.4 Troubleshooting the Built-In Filtration System ................................................................ 6-7