Electrolux 726974 Leaflet

Blast Chiller-Freezer 61 (66 lbs.)
240 V/3p/60Hz -12A

726974 (AOFP061CTU4) Blast Chiller-Freezer 61 (66 lbs.)

240 V/3p/60Hz -12A
(Tower configuration)

Unit to be Electrolux air-o-chill

®

 Blast Chiller-Freezer 61. Chilling load

capacity to be 66 lbs. (30 kg) from 160 °F to 39 °F in 90’, freezing load
capacity to be 55 lbs. (25 kg) from 160 °F to 0 °F in max 240’ on up to
6 Steam table pans. Unit shall feature Micro-processor controlled
Soft-chilling, 

Hard-chilling and Blastfreezing cycles. At the end of each

Blast-chilling

- or freezing cycle the unit shall automatically activate a

holding cycle. Defrost cycle is automatically and intelligently activated:
ice build up on evaporator is automatically detected and defrost
activated to maximize performance efficiency. Manual activation of
defrost cycle is possible. Unit does not have any heat limitation and can
accept food directly from oven at cooking temperature. The unit features
both time and core temperature controlled chilling cycles. One core
temperature probe is provided as standard, up to three are available.
All 304 

stainless steel construction. Self contained 1.5 HP air-cooled

compressor.

High density CFC and HCFC cyclopentane insulation material.

EKIS, pc-controlled HACCP monitoring software package available at
additional cost.

Half day chef training included.

Covered by Electrolux Platinum 

Star® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-
up after one year from installation.

• Load capacity: 66 lbs (30 kg) in chilling; 55 lbs. (25 kg) in freezing.

• Will chill product from

 160° F to 39° F or below in less than 90 minutes.

• Will freeze product from 160°

 F to 0° F or below in less than 240 minutes.

• Easy-to-use, electronic control panel. Fully programmable.

• Time or (automatic) core temperature controlled operation.

• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.

• Soft chill, Hard Chill and Blast Freeze modes.

• Auto hold at temperature reached at end of blast chilling or freezing cycle.

• Turbo cooling: non-stop mode (working temperature: from 39 to -32°

 F).

• Pre-programmed ice cream hardening cycles.

• Standard equipped with one core temperature probe, can be ordered either with

up to three core temperature probes or with one 3-sensor probe.

• Automatic Intelligent and manual defrost modes.

• Display: large LED for temperature and time/core temperature read out.

• Audible alarms and visual indicators for food safety (HACCP) issues and

separate audible and visual for unit malfunctions.

• During cycle, temperature and time is monitored

• EKIS software (pc-based HACCP monitoring) requires optional board

• On-board HACCP monitoring capable.

• Electrolux Platinum 

Star® Service package included:

• 2-year parts, 1-year labor warranty, 5-year compressor warranty.

• Start-up install check.

• Equipment check-up after 12 month from installation.

• Half day 

chef training session

• Magnetic, easy-to-remove heated gaskets.

• Standard equipped with 6

″, adjustable legs, castors available as option

• All 304 

stainless steel construction.

• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.

• Coated evaporator fins.

• Swing hinged front panel for easy service access to main components.

• Self contained 1.5

 HP compressor

• R404 A refrigerant

• Three 304 

stainless steel grids (12″× 20″)                    PNC 922062

• 1 single sensor probe for air-o-chill

®                  PNC 880089

• 2 single sensor probe for air-o-chill

®                  PNC 880096

• One 3 sensor probe for air-o-chill

®                    PNC 880088

• Electronic board for HACCP through PC Network

PNC 860183

• Stacking 

kit for tower execution with air-o-chill® 61    PNC 881011

• Single 304 

stainless steel grid (12″× 20″)              PNC 922062

• Single 304 

stainless steel full-size grid (21″× 26″)      PNC 922076