Blodgett KTG-6E Specification Guide
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
KTG-E TABLE TOP TILTING KETTLE
SHORT FORM SPECIFICATIONS
Provide Blodgett model KTG-6E (6 gallon), KTG-10E (10 gallon) or KTG-12E (12 gallon) electrically heated counter kettle with gearbox tilt mechanism. The unit shall have a double wall
interior to form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispher-
ical design for superior heat circulation. The unit base shall include the kettle mounting lugs condealed inside a rectangular enslosure and a stainless steel mechanism housing. The unit
shall have a permanently lubricated,self locking, self contained gearbox tilt mechanism for smooth action, easy one hand tilting. Construction shall be of all welded satin finish 304 stain-
less steel. The interior cooking surface shall be 316 stainless steel. The controls shall be integrally mounted, water resistant, and shall include a power switch, thermostat with range of
165-290°F (75-140°C), a cook indicator light, pressure gauge, safety valve, low water light and low water shut off. Unit shall be ASME constructed and National Board registered. Provide
options and accessories as indicated.
Provide Blodgett model KTG-6E (6 gallon), KTG-10E (10 gallon) or KTG-12E (12 gallon) electrically heated counter kettle with gearbox tilt mechanism. The unit shall have a double wall
interior to form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispher-
ical design for superior heat circulation. The unit base shall include the kettle mounting lugs condealed inside a rectangular enslosure and a stainless steel mechanism housing. The unit
shall have a permanently lubricated,self locking, self contained gearbox tilt mechanism for smooth action, easy one hand tilting. Construction shall be of all welded satin finish 304 stain-
less steel. The interior cooking surface shall be 316 stainless steel. The controls shall be integrally mounted, water resistant, and shall include a power switch, thermostat with range of
165-290°F (75-140°C), a cook indicator light, pressure gauge, safety valve, low water light and low water shut off. Unit shall be ASME constructed and National Board registered. Provide
options and accessories as indicated.
MAXIMUM INPUT:
KTG-6E
7.5 kW
KTG-10E
12 kW
KTG-12E
12 kW
POWER CONNECTION:
Refer to data plate.
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice.
APPROVAL/STAMP
P/N S00020 Rev E (12/06)
MAXIMUM PRESSURE:
All models
50 PSI (345 kPa)
SHIPPING INFORMATION:
Approx. Weight:
KTG-6E
KTG-6E
155 lbs. (70 kg)
KTG-10E
205 lbs. (93 kg)
KTG-12E
220 lbs. (100 kg)
MODEL
A
B
C
D
E
F
G
H
J
K
KTG-6E
12[305]
14.38[365]
25[635]
15.25[387]
25.125[638]
4[102]
28[711]
6.125[156]
13[330]
12.75[324]
KTG-10E
16[406]
15[381]
25.3[643]
19.125[486]
28.875[734]
4[102]
28[711]
6.125[156]
13[330]
12.75[324]
KTG-12E
16[406]
17.25[438]
27.56[700]
19.125[486]
28.875[734]
4[102]
30[762]
6.125[156]
13[330]
12.75[324]
AMPS PER LINE
KW
PHASE
208V
220V
240V
380V
415V
480V
7.5
1
36.0
34.1
31.3
N/A
N/A
N/A
3
20.8
19.7
18.1
11.4
10.4
9.0
12
1
57.6
54.5
50.0
N/A
N/A
N/A
3
33.3
31.5
28.9
18.3
16.7
14.5