Turbo Chef Technologies Residential Single and Double Wall Oven User Manual
Table Of Contents
Safety Instructions
Safety
Precautions
i
To Reduce the Risk of Fire in the Cook Cavity
ii
Precautions to be Observed Before and During Servicing to Avoid Possible
Exposure
to
Excessive
Microwave
Energy
ii
Grounding
Instructions
ii
Do Not Touch Heating Elements or Interior Surfaces of Oven
ii
Power
Connections
ii
Self-Cleaning
Oven
Guidelines
ii
RF
Interference
Considerations
iii
Section 1 - Specifi cations and Installation
Th
eory
of
Operation 1.1
Catalytic
Converter
1.1
Certifi
cations
1.1
Electrical
Specifi
cations
1.1
Dimensions
-
Double
Wall
Oven
1.2
Dimensions
-
Single
Wall
Oven
1.2
Installation
1.3
Installation
Safety
Instructions
1.3
Double
Wall
Oven
Cabinet
Dimensions
1.5
Single
Wall
Oven
Cabinet
Dimensions
1.5
Installing
the
Oven
1.5
Section 2 - Oven Controls and Cooking - The Speedcook Oven
Speedcook
Oven
Controls
2.1
Cook
Modes 2.2
Air-Crisp
2.2
Bake
2.2
Broil
2.2
Dehydrate
2.2
Favorites
2.2
Roast
2.3
Toast
2.3
Favorites
Cooking
2.3
Cooking
a
Recently
Prepared
Dish
2.3
Cooking
a
”Favorite”
Dish
2.3
Using
the
Convection
Bake
Function
2.4
Using
the
Defrost
Function
2.4
Using
the
Microwave
Function
2.4
Basic
Cooking
2.5
Mode 1: Oven Off
2.5
Mode
2:
Select
a
Food
Item
2.5