Turbo Chef Technologies 3240TM User Manual
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HIGH h CONVEYOR 3240
TM
ExTERIOR CONSTRUCTION
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430 stainless steel front, top, sides and back
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Front loading window (optional) with cool to touch handle
INTERIOR CONSTRUCTION
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Stainless steel interior
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40-inch cook chamber
STANDARD FEATURES
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Small footprint with throughput comparable to 70-inch conveyors
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Independently-controlled top and bottom airflow with variable
speeds for product-specific cooking
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Software-configurable left or right feed conveyor belt direction
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Operates on either natural or LP gas (field-configurable)
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Stackable design up to 3 high (requires stacking kits)
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Easy to clean mono-finger design
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Idle mode for energy conservation
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Built-in self diagnostics for monitoring oven components
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Includes plug and cord (6 ft.)
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Includes one 6” conveyor extension
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Includes gas connection kit
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Warranty – one year parts and labor
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Installation supervision and startup with every oven
OPTIONAL FEATURES
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Split belt with individually-adjustable speed settings
(split 50/50 or 70/30)
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Multiple leg heights; legs include levelers
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Front-loading window
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Turnkey installation
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Extended Warranty
H
IGH
h
h
C
O
N
VE
YO
R 3240
TM
DOC-1079/Revision B/
February 2009
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.
TurboChef Global Operations
4240 International Pkwy, Suite 105
Carrollton, Texas 75007 USA
US: 800.90TURBO (800.908.8726)
International: +1 214.379.6000
Fax: +1 214.379.6073
turbochef.com
PERFORMANCE
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The High h Conveyor 3240 offers high-
heat transfer rates for accelerated
cooking in a smaller footprint,
resulting in throughput comparable
to larger conveyor ovens without
requiring the kitchen space, energy
consumption, and higher HVAC needs.
PENDING