Viking RDMOS201SS User Manual

12

E

•  Add standing time. Remove food from microwave oven and stir, if 

possible. Cover for standing time which allows the food to finish 

cooking without overcooking.

•  Check for doneness. Look for signs indicating that cooking 

temperatures have been reached.
Doneness signs include:

 

–

Food steams throughout, not just at edge.

 

–

Center bottom of dish is very hot to the touch.

 

–

Poultry thigh joints move easily.

 

–

Meat and poultry show no pinkness.

 

–

Fish is opaque and flakes easily with a fork.

Eggs, 

sausages, 

nuts, seeds, 

fruits &  

vegetables

•  Puncture egg yolks 

before cooking to 

prevent “explosion”.

•  Pierce skins of potatoes, 

apples, squash, hot 

dogs and sausages so 

that steam escapes.

•  Cook eggs in shells.

•  Reheat whole eggs.

•  Dry nuts or seeds 

in shells.

Popcorn

•  Use specially bagged 

popcorn for the 

microwave.

•  Listen while popping corn 

for the popping to slow 

to 1 or 2 seconds or use 

special Popcorn pad.

•  Pop popcorn in 

regular brown bags 

or glass bowls.

•  Exceed maximum 

time on popcorn 

package.

Baby food

•  Transfer baby food to 

small dish and heat 

carefully, stirring often. 

Check temperature 

before serving.

•  Put nipples on bottles 

after heating and shake 

thoroughly. “Wrist” 

test before feeding.

•  Heat disposable 

bottles.

•  Heat bottles with 

nipples on.

•  Heat baby food 

in original jars.

IMPORTANT–

Please Read and Follow