Thermador PODM301J User Manual
32
Pastries
Cream Puffs
Cream Puffs
True Convect.
400° F
Yes
Single
3
23-33
cookie sheet
True Convect.
400° F
Yes
Multiple
2 & 5
23-33
cookie sheet
True Convect.
400° F
Yes
Multiple
1,3, & 5
23-33
cookie sheet
Puff Pastry
True Convect.
375° F
Yes
Single
3
10-12
cookie sheet
Pies
1 Crust Shell
1 Crust Shell
Convect. Bake
475° F
Yes
Single
2
8-12
9" pie pan
2 Crust, Fruit
Convect. Bake
375° F
Yes
Single
2
45-60
9" pie pan
Frozen
Convect. Bake
375° F
Yes
Single
3
70-85
9" pie pan
Meringue
Convect. Bake
350° F
Yes
Single
2
10-15
9" pie pan
Pecan
Convect. Bake
350° F
Yes
Single
2
45-60
9" pie pan
Pumpkin
Convect. Bake
425° F/
350° F
350° F
Yes
Single
2
15
35-45
35-45
9" pie pan
Pizza
Baking Stone
Baking Stone
Convect. Bake
425° F
Yes
Single
2
recipe
time
baking stone
Fresh
Convect. Bake
425° F
Yes
Single
2
recipe
time
pizza pan
Self-rising, Frozen
Convect. Bake
on package
Yes
Single
on pack-
age
pkg time package directions
Thin Crust, Frozen
Convect. Bake
on package
Yes
Single
on pack-
age
pkg time package directions
Quick Breads
Biscuits
Biscuits
True Convect.
325° F
Yes
Single
2
10-20
cookie sheet
True Convect.
325° F
Yes
Multiple
2 & 5
10-20
cookie sheet
Loaf
Convect. Bake
350° F
Yes
Single
2
48-60
8" x 4" loaf pan
Muffins
True Convect.
400° F
Yes
Single
3
14-25
12-cup muffin pan
True Convect.
400° F
Yes
Multiple
2 & 5
14-25
12-cup muffin pan
Yeast Breads
Dinner Rolls
Dinner Rolls
True Convect.
375° F
Yes
Single
3
10-20
cookie sheet
True Convect.
375° F
Yes
Multiple
1 & 4
10-20
cookie sheet
True Convect.
375° F
Yes
Multiple
1, 3, & 5 10-20
cookie sheet
Loaf
Convect. Bake
400° F
Yes
Single
2
22-35
9" x 5" loaf pan
Sweet Rolls
True Convect.
325° F
Yes
Single
3
20-25
cookie sheet
Food
Recommended
Cooking Mode
Oven
Temperature
Preheat
Oven
Number
of Racks
Rack
Position
Time
(min.)
Pan Size & Type