Sharp AX-1100J User Manual

Manual Steam Cook has 2 options, Steam Cook High 
and Steam Cook Low. Always cook food using steam 
tray and glass tray. See page 15 for the details. And 
see the important instructions on page 8-9.

Use Steam Cook High to steam foods such as chicken 
or vegetables. Use Steam Cook Low to steam fi sh 
or egg custard gently. With Steam Cook Low mode, 
cooking time is a little longer than Steam Cook High 
mode. Steam cooks food gently without destroying 
shape, color or aroma. The Steam Cook High can be 
programmed for up to 35 minutes (35.00). The Steam 
Cook Low can be programmed for up to 60 minutes 
(60.00). On Steam Cook Low, the temperature can 
be set between 70°C and 95°C by multiples of 5°C. 
2 layers cooking is available for Steam Cook High. 1 
layer cooking only is available for Steam Cook Low. 

P R O C E D U R E

1

Make sure the water tank is 
fi lled to the MAX mark with room 
temperature water suitable for 
drinking (fi ltered) and is installed. 
Press Steam Cook Low until 
the desired temperature is 
displayed (75°C).

Enter the desired cooking 
time.

2

Press Instant Cook/START.

3

4

After cooking, EXTEND will appear. 
If you wish to extend cooking time, 
enter the desired time and press 
Instant Cook/START. 
If not, press Stop/Clear.
After the oven has cooled, remove 
and empty the water tank, wipe 
oven cavity. Empty the drip tray.

WARNINGS:
1. The oven door, outer cabinet, oven cavity, 

accessories, dishes and especially the grill heating 
element will become hot. Use thick oven gloves 
when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the 

oven. Steam from the oven may cause burns. 

NOTES:
1.  "Err" will be displayed at step 3 if the longer time than 

the maximum time for each Steam cooking mode is 
entered. To clear, press Stop/Clear and re-program.

2. To extend steaming times, see Extending Cooking 

Time at the End of Steam Cooking on page 19. 
Before extending the cooking time, make sure 
the water tank is fi lled to the MAX mark with room 
temperature water suitable for drinking (fi ltered) and 
is installed. 

3.  Keep the door closed. If opened during cooking, steam 

will escape and a longer cooking time will be required.

4. The amount of water in the water tank is suffi cient 

for one cooking operation. Water does not need to 
be added during cooking.

5. During and after cooking, condensed water may 

be on the door, oven walls and oven fl oor. Dry any 
liquid residue with a soft cloth. After the last use of 
the day, we recommend to operate the oven with 
Grill for 3 minutes without food for drying the water 
off around grill heating element.

6. After cooking, the oven will automatically cool 

and you will hear the sound of the cooling fan. 
The fan may continue to operate up to 10 minutes 
depending on the oven and parts temperature.

100 °C

70 - 95 °C

Steam Cook 
High

Steam Cook 
Low

*  Suppose you want to cook for 20 minutes on Steam 

Cook Low (75°C).

P R O C E D U R E

1

Make sure the water tank is 
fi lled to the MAX mark with 
room temperature water 
suitable for drinking (fi ltered) 
and is installed. Press Steam 
Cook High until the desired 
tray position indicators are 
displayed (2 and 3).

Enter the desired cooking 
time.

2

Press Instant Cook/START.

3

4

After cooking, EXTEND will 
appear. If you wish to extend 
cooking time, enter the desired 
time and press Instant Cook/
START. 
If not, press Stop/Clear.
After the oven has cooled, 
remove and empty the water 
tank, wipe oven cavity. Empty the 
drip tray.

*  Suppose you want to cook for 20 minutes on Steam 

Cook High with 2 layers.

x 2

x 4

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