Sharp AX-1100J User Manual

Page of 61
Warranty ................................................................1
Important Safety Instructions ............................. 2-3
Installation Instructions ..........................................4 
Oven Diagram .......................................................5
Operation of Control Panel ................................ 6-7 
    Display Information ............................................6 
    Touch Control Panel Layout ..............................7 
Important Instructions ...................................... 8-10 
    Read Carefully Before Cooking with Steam ......8 
    Steam in Automatic and Manual Cooking ..........9
    Drain Water Function .......................................10 
    Descale Function  ............................................10
Before Operating .................................................11
    Getting Started ................................................11
    To Set The Clock .............................................11
    Stop/Clear ........................................................11
Clean the Oven Before First Use .........................11
Automatic Cooking ........................................ 12-14
    Easy Auto Menus .............................................12
Manual Cooking ............................................. 15-18 
    Manual Cooking Chart .....................................15 
    Food and Utensil Position Chart ......................15
    Steam Cook .....................................................16
    Grill ..................................................................17
    Grill Mix ............................................................17
    Microwave .......................................................18
Other Convenient Features ........................... 19-21 
    More or Less Time Adjustment ........................19 
    Extending Cooking Time at the End of  
       Steam Cooking .............................................19 
    End of Cooking Reminder ...............................19 
    Multiple Sequence Cooking .............................19
    Kitchen Timer ...................................................20
    Instant Cook ....................................................20
    Info ..................................................................20
CONTENTS
Cleaning and Care  ..............................................22
Troubleshooting Chart  .................................. 23-25
Service Call Check ..............................................26 
Specifi cations  .....................................................26
Cooking Guides  ............................................ 27-32
    Point to Remember ..........................................27
    Glossary of Terms ............................................27
    About Utensils and Coverings .........................28 
    Steam Cooking Advice  ...................................29
    Microwave Cooking Advice  .............................31
Automatic Cooking Chart  .............................. 33-39
    Easy Auto Menus Guide  .................................33
Manual Cooking Chart ................................... 40-46
    Steam Cook High Chart ...................................40
    Steam Cook Low Chart ...................................41
    Grill Mix Cooking Chart ....................................42
    Reheating and Defrosting Convenience 
       Food Chart ....................................................43
    Microwave: Frozen Vegetable Chart ...............44
    Microwave: Rice and Pasta Cooking Chart .....44
    Microwave: Scrambled Egg Guide ..................44
    Microwave: Fresh Vegetable Chart .................45
    Microwave: Defrost Times for Meat, Poultry,  
       Seafood and Bread .......................................46
Recipe ........................................................... 47-57
    Vegetables .......................................................47
    Chicken ............................................................49
    Seafood ...........................................................52
    Meat .................................................................54
    Desserts ..........................................................56
SCA AX1100J.indd   2
SCA AX1100J.indd   2
10.12.24   10:24:05 AM
10.12.24   10:24:05 AM