Sharp AX-1100J User Manual

• Mix the ingredients and spread on chicken 

legs. 

•  Pierce the skin of the chicken legs. 
• Put the chicken legs on the rack in the glass 

tray with the thin ends towards the centre. 

• When the oven stops and the audible signals 

sound, turn the food over. 

•  After cooking, let stand for approx. 3 minutes.
 
•  Mix the ingredients and spread on the chicken. 
•  Pierce the skin of the chicken with a fork. 
•  Put chicken breast side down on the rack in the 

glass tray. 

• When the oven stops and the audible signals 

sound, turn the chicken over. 

• After cooking, leave for approx. 3 minutes 

in the oven, remove and put on a plate for 
serving. 

•  Season with salt and pepper.
• Place meat on rack in glass tray, uncovered 

and cook.

• After cooking, stand covered with aluminium 

foil for 5-10 minutes.

•  Place skewers on the rack in the glass tray, 

uncovered and cook.

•  After cooking, stand covered with aluminium 

foil for 5 minutes.

2

1

1

2

Chicken Legs
(initial temp 3°C)

Grilled Whole 
Chicken
(initial temp 3°C)
 

Roast Beef, 
Medium
(initial temp 3°C)

Grilled Skewers
(initial temp 3°C)

0.2 - 0.8 kg (100g)

0.9 - 2.0 kg (100g)

1.0 - 2.0 kg (100g)

0.2 - 0.8* kg (100g)

Ingredients for 1 kg (5 pieces) chicken 
legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet 
paprika, pepper

Ingredients for 1.2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika,
2 tbsp oil 

* Indications are the total weight of all 

ingredients.

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