Sharp AX-1100J User Manual

RECIPE

Grilled Garlic Prawns

500 g green king prawns, peeled, tails intact, deveined

cup vegetable oil

  3 teaspoons sesame oil
  1 teaspoon ground coriander
  3 cloves garlic, crushed
  2 tablespoons chicken stock
  8 bamboo skewers

Serves 4

• In a medium bowl, combine vegetable oil, sesame

oil, coriander, garlic and chicken stock. Mix until
well combined.

• Add the prawns to the marinade. Cover and

refrigerate for 2 hours.

• Soak skewers in cold water for 5 minutes. Thread

prawns evenly onto skewers.

• Place the skewers on the rack and on the glass

tray provided.

• Place tray in the UPPER position.
• Manually set oven to Grill > 12 minutes and 30

seconds > START.

• Remove glass tray and rack and turn the prawn

skewers over. Return to the oven in UPPER
position.

• Manually set oven to Grill > a further 6 minutes

and 30 seconds > START.

Herbed Fish Steak

  2 tablespoons butter, melted
  1   teaspoon freshly grated lemon rind
  1 tablespoon lemon juice
  1 tablespoon oregano
4

swordfi sh steaks

(approximately 200g each, 1 - 2 cm thick)

Serves 4

• In a small bowl, combine the butter, lemon rind,

lemon juice and oregano. Mix until well combined.

• Brush both sides of the fi sh with half of the lemon

butter mixture.

• Place fi sh on one of the steam trays, then on the

glass tray provided.

• Place tray in UPPER position.
• Manually set oven to Steam Cook High > 22 minutes

> START.

• When cooking is fi nished, spread the remaining

lemon butter mixture over the fish and serve
immediately.

• Serve with salad.

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