Siemens HB30D51UC User Manual
English 31
Speed Convection Chart
Proof
•
Proofing is the rising of yeast dough.
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The Proof mode temperature range is 85 ºF to 110 ºF.
•
The default temperature in the Proof mode is 100 ºF.
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Loosely cover the bowl or pan and use any rack that accommodates the size of
the container.
the container.
•
Keep the door closed and use the oven light to check the rising of the dough.
Warm
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Use the Warm mode to keep cooked foods hot until ready to serve.
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Warm mode temperatures are 140 ºF–220 ºF.
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The default temperature in the Warm mode is 170 ºF.
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Foods that must be kept moist should be covered with a lid or aluminum foil.
Food Item
Rack Position
Temp.
Time
Frozen Food
Pizza Bites
Fish Sticks
Onion Rings
French Toast Sticks
Turnovers
Filled Pockets
Chicken Nuggets
Garlic Bread
Shoestring Fries
3
3
3
3
3
3
3
3
3
450
475
425
450
400
350
400
450
450
9-11
10-14
14-16
7-11
19-26
27-31
9-13
7-11
11-16
In Proof, the oven uses the upper and lower elements to maintain a low
temperature to proof bread or other yeast doughs.
temperature to proof bread or other yeast doughs.
In Warm, the upper and lower elements maintain a low temperature in the oven
cavity in order to keep food at serving temperature.
cavity in order to keep food at serving temperature.
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CAUTION:
When using Warm mode, follow these guidelines:
•
Do not use the Warm mode to heat cold food.
•
Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.
recommends holding hot food at 140 ºF or warmer.
•
DO NOT warm food longer than one hour.