Electrolux PME1230 Leaflet

ZANUSSI

P R O F E S S I O N A L

2 -DECK MECHANICAL ELECTRIC PIZZA OVENS

TUTTOPIZZA

Supply voltage

400 V,

3N,

50/60

400 V,

3N, 50/60

400 V, 3N,

50/60

400 V,

3N, 50/60

400 V,

3N,

50/60

400 V,

3N, 50/60

400 V, 3N,

50/60

400 V,

3N, 50/60

Net weight - kg.

174

236

251

308

183

248

264

324

electric

8.4

14.4

15.6

10.2

15.6

16.8

23.4

Power - kW

height

160

depth

610

910

610

910

710

1060

710

1060

width

610

910

710

1060

Internal dimensions - mm

height

782

depth/with open doors

867

1167

867

1167

967

1317

967

1317

depth

867

1167

867

1167

967

1317

967

1317

width

1011

1311

1111

1461

External dimensions - mm

Power supply

Electric

PME830

291570

PME1230

291571

PME12L30

291572

PME1830

291573

PME835

291574

PME1235

291575

PME12L35

291576

PME1835

291577

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION

Zanussi Professional offers 8 models of
electric pizza ovens with mechanical controls
and a double chamber, with a capacity of
either 4, 6 or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models designed for baking
a diameter of 35 cm, which meet the needs
of the market's new trend for bigger pizzas.

TECHNICAL
FEATURES

OVEN UNIT

�

Cooking chamber constructed in 430 AISI

stainless steel. Cooking surface made of
cordierite refractory material (20 mm thick),
which allow backing directly on the surface
as well as in trays.

�

Vapor release vent.

�

Heating recovery system, which ensures a

high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.

�

Special 10 mm thick-rock wool insulation,

which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.

�

The special construction assures

maximum baking uniformity. This allows to
obtain a better quality product, eliminating
the user's need for rotating the pizza, and
consequently reducing the working times.

�

Heat-proof internal lighting protected by a

stock-resistant covering.

�

Large-sized door in 430 AISI stainless

steel, fitted with a high-resistant borosilicate -
glass front, easy to remove for replacement.

�

The temperature is controlled by a digital

thermostat, while the two groups of heating
elements are independently regulated

through a three-position-mechanical switch
(stop-min-max).

�

Control panel completely separate from

the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.

�

All models comply with the standards

required by the main international approval
bodies and are

-marked.

STANDS (available on request)

�

All models can be mounted on stands,

constructed in 15/10 grey painted steel,
provided with an open base.

LEAVENING CABINETS (available on
request)

�

Entirely constructed in 304 AISI stainless

steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.

�

Digitally-controlled heating system, which

accelerates the dough leavening process.

HOODS (available on request)

�

Equipped with a 700 m³/h

capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.