Electrolux EBC SL7 User Manual

Bac_Steam_EBCSL70_0907_1_EN 5.8.2009 11:01 Uhr Seite 1 

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M

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CM MY CY CMY K

Rosting / Baking 

dishware

Temp.

in ˚C

Oven
Level

from

Bottom

Time in 

minutes

Notes

Gnocchi Parisian style

Heat resistant 
dish on grid 

200

2

15 - 20

Gnocchi Piemonteser style

200

2

15 - 20

Gnocchi Roman style 

200

2

20 - 25

Potato casserole

190

2

30 - 40

Roasting/baking 

dishware

Temp.

in ˚C

Oven
Level

from

Bottom

Time in

minutes

Notes

Ham croissant  40 - 50 g, frozen

Griddle

200

3

2 + 4

25 - 30

Manufacturer‘s instructions
no preheating 3 min. longer

Mini pizza 15 - 20 g, frozen

Griddle

190*

3

2 + 4

10 - 13

Aperomix 15 - 20 g, frozen 

Griddle

190*

3

2 + 4

10 - 13

Prussiennes up to 20 g, frozen

Griddle

200*

3

2 + 4 

10 - 13

Party Quiches 15 - 30 g, frozen

Griddle

190*

3

2 + 4

10 - 13

Viennese sausages in pastry

Griddle

200

3

25 - 30

Manufacturer‘s instructions
no preheating 3 min. longer

Sausages in pastry up to 20 - 30 g, frozen

Griddle

200*

3

2 + 4

15 - 20

Fillet in pastry, ca. 1 kg

Griddle

180*

3

40 - 50

Manufacturer‘s instructions
no preheating 3 min. longer

2 breads each 650 g pastry

Griddle

200

2

50 - 60

Bread roll 12- 16 each 40 - 50 g

Griddle

230

3

20 - 25

1 braided bread 900 - 1000 g

Griddle

190

2

32 - 40

1 tarte fl ambee around 30 cm, 1100 g

Griddle

220*

3

20 - 25

Manufacturer‘s instructions

Freshly baked bread rolls 30 - 40 g 

Griddle

200*

3

5 - 7

Manufacturer‘s instructions

Freshly baked bread rolls 30 - 40 g frozen

Griddle

200*

3

15 - 17

Manufacturer‘s instructions

Freshly baked croissant chilled

Griddle

180*

3

3 - 5

Manufacturer‘s instructions

Freshly baked croissant chilled 40 - 50 g frozen Griddle

200*

2

12 - 15

Manufacturer‘s instructions

Fresh baked baguettes  40 - 50 g

Griddle

200*

3

8 - 12

Manufacturer‘s instructions

Fresh baked baguettes  40 - 50 g frozen

Griddle

200*

3

15 - 20

Manufacturer‘s instructions

Pizza (original griddle )

Griddle

230*

3

17 - 25

Pizza round, 30 cm

Griddle

230*

3

13 - 18

Original Original baking tray

Pizza «Mini» frozen

Grid

230

3

7 - 10

Manufacturer‘s instructions

Ham in bread pastry 1500 g - 2000 g

Griddle

200

2

60 - 80

Baggel 40 - 50 g

Griddle

200

3

15 - 20

1 ring cake 1000 -1200 g

Grill / ring cake form

170

2

40 - 50

1 braided nutcake fi lled without 
mould 600 - 800 g

Original baking tray

170

2

28 - 35

Crumble cakes  700 - 800 g

Grill / spring 
form 26 cm

190

2

30 - 40

1 nut or almond cakes
600 - 800 g

Grill / cake form 
30x11x7 cm high

180

2

35 - 45

Fruit loaf approx. 1000 g

Griddle

180

2

40 - 50

Bagel, small, unfi lled 
16 pcs.  40 - 50 g

Griddle

190

3

15 - 20

Bagel, small, fi lled 
12 pcs.  70 - 80 g

Griddle

180

3

18 - 23

For pastry that does not rise heavily, do not 
use high-rimmed moulds (springs forms)

Roasting/baking 

dishware

Temp.

in ˚C

Oven
Level

from

Bottom

Time in

minutes

Notes

Apple strudel 1pcs. 1200 g

Griddle 

200

3

50 - 60

Strudel before baking
2 x buttered 

Biscuit roulades

Griddle

230*

3

8 - 10

Sponge cake spring form 26 cm

Spring form 26 cm,
grill

180*

2

35 - 40

Roasting/baking 

dishware

Temp.

in ˚C

Oven
Level

from

Bottom

Time in

minutes

Notes

Chicken Nuggets frozen

Griddle /
baking paper

190*

3

15 - 20

According to manufacturer’s 
instructions

Duck 2 kg, stuffed

Griddle with 
strainer

180

2

110 - 130

Turn after 50 min.

Fish fi ngers

Griddle /
baking paper

210

3

15 - 20

Or according to 
manufacturer’s instructions

Trout in foil  250 - 300 g

Rost

230

3

15 - 20

Smear foil with butter

Meat loaf 1000 g

Heat resistant 
dish on grid

200

2

60 - 75

Chicken leg  2 pcs.

Heat resistant 
dish on grid

200

3

35 - 45

Glass dish with strainer

Chicken halves 2 pcs. à 500 g

Rost-Griddle

200

3

40 - 50

Griddle on level 1, 
do not turn chicken

Whole chicken 1 kg

Rost-Griddle

200

2

50 - 60

Turn after 20 min.

Braised beef 1 kg

Heat resistant 
dish on grid

190

1

80 - 90

Turn after 40 min.

Roast beef 1 kg

220*

1

25 - 40

preheat, 10 min. 
standing time

Roast pork 1 kg

190

1

80 - 100

Turn after 40 Min.

Roast veal 1 kg

190

2

65 - 75

Switch off oven, 
leave it 10 min.

Broccoli and leek pastries

Griddle

190

3

40 - 50

Prick base well

Fruit pastries with fresh
Fruit and 400 g cast

Griddle

200

3

45 - 55

Prick base well

Fruit pastry with frozen
Fruit and 700 g cast

Griddle

200

3

50 - 60

Prick base well

Vegetable pastry

Griddle

200

3

40 - 50

Blanch vegetables, 
prick base well 

Cheese pastry 1900 g

Griddle

200

3

55

Prick base well

Quiche 1200 g

Griddle round
30 cm, grill

190

3

35 - 45

Prick base well

Chräbeli/ Springerli 35 pcs. each 10 g

Griddle

150

3

2 + 4

12 - 15
13 - 16

Leave to dry overnight

Gingerhead/ honey cookies up to 100 g 

Griddle

170

3

15 - 25

Mailänderli/ Butter cookies 5 mm thick 

Griddle

150

3

2 + 4

17 - 22

Brush Mailänderli 
2 x with egg

Macaroons 30 pcs. each 10 g

Griddle

230*

3

6 - 8

should only be stewed

Meringues 2 griddles x 15 pcs. each  30 g

Griddle

100

3

2 + 4

120 - 150

Shortcrust pastry base 350 g 
Diam. 24 - 26 cm

Grill / Griddle round

180

2

25 - 32

Brush base well
and leave standing 
for about 1 hr

Shortcrust pastry base in small aluminium 
moulds 9 pcs. each 30 g, Diam. base 6 cm

Small aluminium 
moulds / grill

190

3

18 -23

Shortbread biscuits 1 sheet 30 pcs. each 10 g

Griddle

150*

3

2 + 4

15 - 20
17 - 22

Cream puff/ Choux pastry  20 pcs. each 30 g

Griddle

180

3

35 - 40

Cinnamon star/ chocolate balls  
30 pcs. 8 - 10 mm thick

Griddle

140*

3

2 + 4

18 - 23
19 - 24

Cakes (marble-, Tirolean, fruit, 
lemon-) approx. 1000 g

Cake form 30x11x8
cm, grill

170

2

55 - 65

Position of baking 
dishes, in the centre, 
diagonally  to the wall

Covered apple cakes 1300 g

Griddle around 
28 - 30 cm, grill

190

3

45 - 55

Position of baking dish: 
in the centre

Ring cake 1000 g

Cake form 30x11x8
cm, grill

170

2

50 - 60

Rum-, Orange-, Carrot cake 
pieces (Schnitte) 1200 g

Griddle

180

3

25 - 30

Batter fruit cakes 1000 g

Griddle around
30 cm grill

170

3

45 - 55

Apple / crumble cakes

190

3

40 - 50

Zucchetti cakes 1600 g

180

2

55 - 60

Casserole/ Gratins

Gratin dish on grid

180

2

40 - 50

Gratin potatoes, 1 kg potato

Gratin dish on grid

180

2

40 - 50

Cheese souffl ée for 4 persons

Heat resistant 
dish on grid

170

2

50 - 60

Butter dish and 
dust with fl our

Pre-packed lasagne  400 g

Original container 
on grid

230

2

15 - 20

without preheating or
manufacturer’s instructions

Baked potatoes

Griddle / Baking 
paper

230

3

20 - 30

Potato halved,
turn once

Oven chips frozen

230

3

20 - 30

manufacturer’s instructions

Oven croquettes  frozen

190

3

25 - 30

manufacturer’s instructions

Moussaka for 4 persons

Gratin dish on grid

180

2

50 - 60

Rosting / Baking 

dishware

Temp.

in ˚C

Oven
Level

from

Bottom

Time in 

minutes

Notes

Ham and cheese toast

Grid down

230

4

10 - 15

Turn after 6 - 8 min. 

Toast Hawaii

Glass baking tray

230

4

15 - 20

Toast on its own  8 pcs 7 x 8 cm

Grid up

230

4

1. Seite 7
2. Seite 3

Without preheating

Sausages

Grid up

230

4

ca. 15

Turn after 9 min.

Steak fi llets up to 4 pcs

230

4

ca. 15

Whole fi sh 200 – 250 g

230

4

ca. 15

Grilled snails

230

4

ca. 15

Grilled sausages 

230

4

ca. 15

Pork chops lean 4 pcs each 200 g

230

4

15 - 20

Turn after approx. 10 min.

892 9378 23_08/2009 by Electrosuisse

Information for baking duration can change, as egg sizes,

Binding ability of flour as well as the mould material vary!

…not browning..... • Raise temperature/time poss. use short

• dark baking trays at top/bottom heat

…too moist............ • Reduce temperature/time poss. raise

• Add less liquid to the dough!

…too dry..........

• Raise temperature/time poss. use short

• Add more liquid to the dough!

…too dark........... • Reduce temperature/time poss. raise

…is not rising.... • Temperature is too high!

This document is an integral part of the instructions for EBC SL7/70

Settings, see «Instructions» page 3

Settings, see «Instructions» page 3

Setting, see «Instructions» page 3

Settings, see «Instructions» page 3

Settings, see «Instructions» page 3

With flat pieces of meat and fish, pre-heat for 3 minutes in general. Then insert the food to be grilled as per the table.

Place a baking tray filled with 1-1.5 cm of water on shelf level 1.

…does not brown  • Reduce temperature / possibly increase time

evenly.................. • Items for baking placed on several levels will not

   always be ready at the same time; items that are lighter

   in appearance might have to be baked for longer