Cuisinart (105 - 115F User Manual

Become the Perfect Pizziola 

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The Alfrescamoré Outdoor Pizza oven works just like your home oven. 

Spark the oven according the instructions and let it preheat on high for 

about 10 – 15 minutes. The thermometer should read about 500°F or 

more. Put cornmeal on the pizza peel. Roll your dough out on the peel 

and top it with whatever you like. Use your peel to slide the pizza into the 

open face of the oven and onto the center of the stone. Try not to lift the lid 

as you will lose you hot air temperature and the pizza will not cook as well. 

Keep an eye while the pizza cooks. Use your peel to check the crust and 

move the pizza around the oven. Cook until the top is melted and to the 

crispness you like. Enjoy!

Dough is most workable at room temperature. If you bought your dough 

at the store you are going to want to leave it at room temperatures for 

about 4 hours to get the right consistency.

This is normal and the fire should be contained in the oven like a  

real wood fired oven. You can keep making pizzas, or if you want to  

extinguish the chips you can turn the oven off, open the lid and let the 

chips burn off. If the lid gets soot on it you can wipe it off with soapy 

water when the oven has cooled.

Various environmental factors can affect the even cooking of your oven. That’s  

normal though and even happens in the best of ovens.  Simply use your 

pizza peel to inspect and rotate your pizza as you cook to make it perfect.

Absolutely! The pizza you make will come down to the dough recipe and 

roll. If you make a thinner dough base and roll it out you can make some 

thin crust pizza very quickly. Thicker crusts take a little longer to cook 

through but will come out great as well.

Of course! The Alfresamore Pizza oven works just like a regular oven. 

Don’t put any sugar based dough (like cookie) directly on the stone as it 

will absorb and stick. You should reserve your stone for just pizza so it 

conditions perfectly over time. If you want to bake meats, or other foods 

on the stone we highly recommend you buy a separate stone just for that.

No problem. We can help you with that. Not every part is 

replaceable, but many are and we can help you keep your grilling  

running in perfect condition. Give us a call (1-866-994-6390) or  

email us at 

grilling@thefulhamgroup.com

 – we’re in the office  

M – F 9:00 – 5:00PM EST.

Even with corn meal dough can get sticky.  The best ways to prevent this 

are by limiting the time the dough sits on the peel while you prep ro wait 

to cook and work in cool areas as heat can speed up the sticking.

Frequently Asked Questions

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