Middleby Cooking Systems Group OP 4/8M Leaflet
CONSTRUCTION:
• Welded stainless steel construction
• Minimum of 3” insulation
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and through top
• Welded stainless steel construction
• Minimum of 3” insulation
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and through top
CONTROLS:
Digital (OP-4/8A)
• 10 Menu multi-level programmable
Digital (OP-4/8A)
• 10 Menu multi-level programmable
controls for oven/proofer
• 5 Quick keys for pre-sets
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• 3 fan speeds
• Separate timers for oven & proofer
• Separate heat and humidity
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• 3 fan speeds
• Separate timers for oven & proofer
• Separate heat and humidity
controls for proofer
DOOR SWING: • Oven: 30-1/2” • Proofer: 30-1/2”
CLEARANCE: • Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• 208 or 240 Volt single or three phase is standard.
• Unit is shipped from factory to be hard wired on site.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• A 1/4” waterline is required. A water filtration system
should be used to minimize mineral build-up.
Contact factory for specifications.
Contact factory for specifications.
SHIPPING WEIGHT: • 575 Pounds, FOB Menominee, MI 49858
CAPACITY:
DIMENSIONS:
Height
Width
Depth
Exterior
78-3/16”
30-1/16”
38-1/16”
Interior
Oven
18-1/16”
18-1/4”
28-1/2”
Proofer
30-1/4”
18-1/2”
28-1/2”
Amp Draw
208/1
208/3
240/1
240/3
L1
33
18
29
15
L2
40
29
36
36
L3
n/a
26
n/a
21
ELECTRICAL:
18”x26”
13”x18”
Sheet Pans
Sheet Pans
Spacing
Oven
4
8
4”
Proofer
8
16
3-1/2”
30
1
/
16
”
38
1
/
16
”
35
9
/
16
”
31
1
/
16
”
43
13
/
16
”
17
5
/
16
”
78
3
/
16
”
1/4 NPT
WATER
INLET
STEAM
VENT
VENT
FRONT
TOP
SIDE
BACK
ELECTRICAL INLET
®
OP-4/8
Oven / Proofer
STANDARD FEATURES:
• V- AIR
• V- AIR
®
technology
• Vented dual pane oven door
• AutoMist
• AutoMist
®
humidity system in proofer
• Closed loop humidity control in proofer
• “Slam Cam” door handles
• Field reversible doors
• Tempered glass doors
• Silicone rubber gasket on doors
• Casters
• Overflow drain and pan
• “Slam Cam” door handles
• Field reversible doors
• Tempered glass doors
• Silicone rubber gasket on doors
• Casters
• Overflow drain and pan
V-AIR
®
is
even baking,
top to bottom,
side to side,
front to back.
AutoMist
®
Humidity System
in proofer which eliminates the need
for a water pan or reservoir.
for a water pan or reservoir.
No More Pan Turning
Exclusive V-AIR
®
Flow System
NU-VU
®
Food Service Equipment
5600 13th Street, Menominee, MI 49858
Phone: 906-863- 4401 • Fax: 906- 863-5889
www.nu-vu.com • E-mail: sales@nu-vu.com
Phone: 906-863- 4401 • Fax: 906- 863-5889
www.nu-vu.com • E-mail: sales@nu-vu.com
OPTIONS:
• Internal Steam
• Product Probe
• Internal Steam
• Product Probe
• Manual fill humidity in proofer
• Warmer in Proofer
• Warmer in Proofer
Optional Features:
Internally Generated Steam
to provide moisture for your
baking process.
Internally Generated Steam
to provide moisture for your
baking process.
Manual (OP-4/8M)
• Solid state manual controls
• Indicator lights for
• Solid state manual controls
• Indicator lights for
thermostats
• Microswitch fan motor cut-off
• 2 fan speeds
• Separate timers for oven
• 2 fan speeds
• Separate timers for oven
& proofer
• Separate heat and humidity
controls for proofer