Hoshizaki DCM 270BAH User Manual

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Ensure all components, fasteners and thumbscrews are securely in place
after any maintenance or cleaning is done to the equipment.

1. HOSHIZAKI recommends cleaning this unit at least twice a year.  More

frequent cleaning, however, may be required in some existing water
conditions.

2. To prevent injury to individuals and damage to the ice dispenser, do not use

ammonia type cleaners.

3. Always wear liquid-proof gloves for safe handling of the cleaning and

sanitizing solutions.  This will prevent irritation in case the solution contacts
the skin.

1.  Close the Water Supply Line Shut-off Valve.

2.  Dilute approximately 6 fl. oz. of recommended cleaner Hoshizaki “Scale Away” or

“LIME-A-WAY” (manufactured by Economics Laboratory, Inc.) with 1 gal. of water.

3.  Move the Ice Making Switch, located on the Control Box, to the “FLUSH” position.

4.  Press the “ICE” Push button, and remove all ice form the Storage Bin.

5.  After water has drained out through the Drain Pan, move the Power Switch to the

“OFF” position.

6.  Remove Spouts (A) and (B) by removing the Thumbscrew, sliding the Spouts back-

ward and then pulling them down.   (See Fig. 4.)

7.  Pull out Spout (A) from Spout (B).

8.  Remove the Top Panel and Storage Bin Cover.  (See Fig. 5.)

9.  Remove the Agitator and Drip Ring.  Wipe, using a clean cloth containing the
     cleaning solution.