Electrolux 9CHG584123 User Manual

Seite 10

62.9677.01_UL

D

Turn the knob (1/Fig.9) back clockwise from highest setting 
7 to pilot burner ignition 1.

 

The gas supply to the main burner is stopped and the main 
flame is shut down. The flame of the pilot burner keeps on 
burning and is available for further main burner ignitions.

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Press the knob (2/Fig.9) lightly and turn clockwise from 
pilot burner ignition to Off.

 

The complete gas supply is cut off and the pilot light 
extinguishs.

 

 

  

= Off

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Ignition can only start again when the heating element has 
cooled down.

The following should be observed when shutting down for a 
long period:

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When operating with liquid gas, also turn off the bottle or 
tank valve. 

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Never store the fryer where the temperature can drop 
below 32°F (0 °C).

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Rub all chrome nickel steel surfaces with a cloth soaked in 
vaseline oil, to lay down a thin protective coating.

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Air the installation site regularly.

The appliance should be cooled before every cleaning 
operation.

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Shut off all the gas taps and control valves on the range.

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Use a brush to wash the base plate with hot water to which 
a fat-dissolving agent has been added, rinse with hot water 
and rub dry. Do not use bleaching and chloric cleaning 
agents.

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Heavy soiling can be removed with a scraper.

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Depending on utilization, the pressure tube and the drip 
pan should be cleaned periodically with a small brush. 

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Wash rust-resistant chrome nickel steel panels with hot 
soapy water to which a fat-dissolving agent has been 
added and rub them dry. 

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The appliance must not be sprayed with a water jet or high-
pressure cleaner. 

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The floor directly in front of, near and behind the appliance 
must be cleaned normally without a high-pressure cleaner. 

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Never use steel wool,  spatulas or ordinary steel wire 
brushes for cleaning the surfaces, since the deposition of 
steel particles can lead to rust formation. Stainless steel 
wool can possibly be used, but only in the grinding direc-
tion.

D

Never use chloric products (bleaching dye, hydrogen chlo-
ride etc.) for cleaning chrome nickel steel, even if they are 
diluted.

D

Never use corrosive substances for cleaning the floor 
under the appliance (e.g. hydrochloric acid). Clean the 
appliance with commercial cleaning agents. Do not use 
granular or abrasive agents.

So far as is necessary, the pilot burner and main burner are 
cleaned by after-sales service. 

In a visual check, the flames must be dark blue without any 
upper yellow or orange tips; they must be stable and soot-free 
and adhere firmly to the outlets.
If there is a lack of primary air, the flame has yellow streaks 
and tips; if there is too much primary air, the flame is short, 
transparent and tends to lift off the burner.

When the flame is correctly adjusted, it must not lift off or back-
fire when the burner is cold as well as warm. 
The flame will backfire into the inside of the burner when the 
speed of the gas-air mixture through the burner outlets is too 
low, particularly when the air passages are dirty.
The different ignition processes must also take place without 
any delays. This concerns: ignition, arc-through and. extending 
the flame over the whole burner area.
If the flame fails to meet all the requirements, cleaning or 
maintenance is necessary.

Plate does not heat up.

• The thermal limiter has 

tripped.

 

• Defective thermostat.
• The capillary tube sen-

sor is damaged.

- Inform After-sales ser-

vice.

Flame smokes.

• Gas mix too rich.
• Partially blocked burner 

gaps.

- Inform Customer Ser-

vice.

Long yellow flame tips.

• Mixing tube narrowed by 

dirt.

- Inform Customer Ser-

vice.

Flame lifts off.

• Exit velocity too high due 

to blocked burner gaps.

• Pressure regulator on 

gas cylinder not opera-
ting correctly.

- Inform Customer Ser-

vice.

Flame flashes back.

• Mixture too lean.
• Insufficient exit velocity 

at burner gaps.

• Soiled airways
• Blocked nozzle.

- Inform Customer Ser-

vice.

No flame or flame too 
small.

• Blocked nozzle or mixer 

tube.

• Blocked gas tap.
• No  gas.
• Insufficient gas pres-

sure.

- Inform Customer Ser-

vice.

- Check gas tap setting.

No flame at low setting.

• Blocked low setting 

nozzle.

- Inform Customer Ser-

vice.

No flame.

• Blocked burner gaps.
• Blocked nozzle.

- Clean pilot burner cap.

Flame goes out after con-
trol valve release.

• Thermo-element insuf-

ficiently heated (dirty?)

• Defective thermo-ele-

ment

- Inform Customer Ser-

vice.

Flame too small or too 
large.

• Primary air ratio adju-

sted.

• Nozzle blocked.

- Inform Customer Ser-

vice.