Hobart CG41 ML-CG41208S001 User Manual
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Each Week or When Necessary: Clean the griddle surface thoroughly. If desired, use a pumice or griddle stone
over the surface. Rub with the grain of the metal while still warm (not hot). Do not use steel wool because it may
damage the surface of the griddle.
over the surface. Rub with the grain of the metal while still warm (not hot). Do not use steel wool because it may
damage the surface of the griddle.
After each thorough cleaning, the cooking surface must be reseasoned.
MAINTENANCE
WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND
SERVICING THE GRIDDLE.
SERVICING THE GRIDDLE.
WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO
INDICATE YOU ARE WORKING ON THE CIRCUIT.
INDICATE YOU ARE WORKING ON THE CIRCUIT.
All valves and thermostats must be checked and lubricated periodically. Contact your local Hobart Service
Agency.
Agency.
SUGGESTED COOKING GUIDE
These griddle temperatures and cooking times are suggestions only. You may want to try others.
TEMP
TIME
FOOD
(°F)
(MIN.)
Sandwich Items
Hamburgers
Hamburgers
350
3-4
Cheeseburgers
350
3-4
Cheese Sandwich
375
3-4
Ham Salad Sandwich
375
3-4
Meats
Frankfurters
Frankfurters
325
2-3
Minute Steak - Medium
400
3-4
Club Steaks - Inch thick, Med.
400
3-5
Ham Steaks
375
3-4
Beef Tenderloin
400
3-4
Boiled Ham
375
2
Corned Beef Patties
350
2-3
Bacon
350
2-3
Canadian Bacon
350
2-3
Sausage Links
350
3
Sausage Patties
350
3
Eggs
Scrambled Eggs
Scrambled Eggs
300
1-2
Hard Fried Eggs
300
3
Soft Fried Eggs
300
2
Sunny Side Up Eggs
300
2
Other
French Toast
French Toast
350
2-3
Pancakes
375
2
American Fries
375
3-4
Potato Patties
375
3-4