Hamilton Beach 26046 User Manual

2 large eggs, beaten 

 

  

1 Tablespoon (15 ml) sour cream
1/4 teaspoon (1.3 ml) Italian seasoning 

 

 

   

1/8 teaspoon (0.6 ml) salt   
1/8 teaspoon (0.6 ml) pepper
1/4 cup (60 ml) bulk sausage
1/4 cup (60 ml) diced hash browns
2 Tablespoons (30 ml) chopped onion
2 Tablespoons (30 ml) chopped pepper
2 Tablespoons (30 ml) shredded cheddar cheese

Preheat Breakfast Master with skillet grids on medium heat. Beat 
eggs, sour cream, Italian seasoning, salt, and pepper. Spray skillet 
with nonstick cooking spray. Add sausage; close cover and cook 
2 minutes. Drain fat if necessary. Add potatoes, onion, and 
pepper to sausage. Close cover and cook 2 minutes. Pour egg 
mixture over potato mixture. Close cover and cook 3 minutes. 
Sprinkle with cheese and remove from skillet. Serves: 1

2 slices bacon, cut into 1/2-inch pieces
2 large eggs, beaten
1 Tablespoon (15 ml) snipped chives 
1/4 teaspoon (1.3 ml) dried basil leaves
Salt and pepper to taste
3 Tablespoons (45 ml) chopped tomatoes
1 Tablespoon (15 ml) cream cheese, cut into pieces

Preheat Breakfast Master with skillet grids on medium heat. Place 
bacon in skillet; close cover. Cook 3 to 4 minutes or until crisp. 
Drain skillet and place bacon on paper towels. Mix eggs, basil, 
salt, and pepper. Pour egg mixture into skillet; close cover. Cook 
3 minutes; add cream cheese, bacon, and tomato to half of omelet. 
Fold in half to cover mixture. Close cover; cook an additional 
2 minutes or until cooked through. Serves: 1

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840216601 ENv01.indd   13

7/9/12   9:50 AM

7/9/12   9:50 AM