Broil King USG-10 Leaflet

To remove this discoloration, use a commercial cleaner designed for cleaning

nonstick surfaces.  These cleaners are available at most grocery and hardware

stores.  For best results, follow the manufacturer’s instructions, being careful

that any cleaning solution coming in contact with the exterior of the appliance is

wiped  off.  After  treating  the  griddle  with  a  commercial  cleaner,  it  is

recommended that the cooking surface be wiped lightly with a cooking oil before

using.

The outside finish of the griddle is easy to keep attractive and looking new.

 Simply wipe away spills and drips as they occur.  If food should happen to burn

on, it is easily removed with warm, sudsy water and a dish cloth.  Any food

residue remaining can be whisked away with a gentle stroke of a nylon mesh

pad.  Rinse and wipe dry.

IMPORTANT: To insure continued accuracy of the heat control, avoid rough

handling in use and storage.  Any maintenance required for this product other

than normal household care and cleaning, should be performed by our Factory.

6/15/2006

RV04

Bacon

300

°

-325

°

5-8

Canadian Bacon

275

°

-300

°

3-4

Eggs, Fried

250

°

-275

°

3-5

Eggs, Scrambled

250

°

-275

°

3-5

Fish

325

°

-375

°

5-10

French Toast

300

°

-325

°

4-6

Ham 1/2" thick

325

°

-350

°

12-14

  3/4" thick

325

°

-350

°

14-16

Hamburgers 1/2" thick

325

°

-375

°

            8-12

Liver

325

°

-350

°

 5-10

Minute Steak

375

°

-400

°

4-5

Pancakes

300

°

-325

°

             2-3

Pork Chops, 1/2" thick

325

°

-375

°

15-20

              3/4" thick

325

°

-375

°

20-25

Potatoes, cottage fried

300

°

-350

°

10-12

Sausage, link

300

°

-325

°

20-30

         precooked

325

°

-350

°

10-12

Sandwiches, grilled

300

°

-325

°

5-10

Steak, Beef 1 " thick

Rare

350

°

-400

°

6-7

Medium

350

°

-400

°

10-12

Steak, Beef 1

1/2

" thick

Rare

350

°

-400

°

            8-10

Medium

350

°

-400

°

18-20

   This product is warranted to be free from defects in material and workmanship

under normal use and service for a for a period of two (2) years from the date

of purchase by the user thereof, or for maximum period of thirty (30) months

from the date of manufacture if unit was a gift (refer to ink stamp or black dated

sticker on appliance. Removing sticker voids the warranty.)

   To obtain service during warranty period, call BroilKing* at 860-738-2200

for a Return Authorization Number to write on the carton. Then return the

appliance, insured and freight prepaid, to the BroilKing factory: BroilKing Corp.,

143 Colebrook River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax:

860-738-9404). Proof of purchase is required when requesting warranty service

- SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note

stating your name, address, phone number, and the nature of the problem, and

requesting warranty service. Be sure to package the unit carefully; we are not

responsible  for  damage  occurring  during  shipment  to  the  repair  facility.

    This warranty is extended only to the original purchaser and does not apply

to shipping damage, accidental breakage, alteration, tampering, misuse or

abuse, commercial use, unreasonable use, or to damage to the product (not

resulting from defect or malfunction) while in the possession of the consumer.

Lost or broken cordsets, breakage of glass, nonstick or other coatings are not

covered by this warranty.

    BroilKing Corp. disclaims all responsibility for consequential, incidental, or

commercial losses caused by the use of this product.  Some states do not allow

this  exclusion  or  limitation  of  incidental  or  consequential  losses,  so  the

foregoing disclaimer may not apply to you. This warranty gives you specific

legal rights, and you may also have other legal rights, which vary from state to

state.  Warranty is applicable only in USA and Canada*. *Canadian customers

contact BroilKing at 860-738-2200 for Canadian Service locations.)

143 Colebrook River Road, Winsted, CT 06098

(860) 738-2200  *  Fax (860) 738-9404

Website: www.broilking.com  *  E-mail: info@broilking.com