West Bend L5745 User Manual

5 

1.  Wash griddle, grease cup, food pans and food pan covers in warm, soapy water 

with a dishcloth or sponge to remove any manufacturing oils.  Rinse thoroughly 
and dry.  Be sure the temperature control is removed and the socket is 
completely dried.  Slide the grease cup securely in place below the drain hole on 
the griddle surface.  It is recommended that the grease cup be used with any 
cooking application to help contain possible overflows or spills. 

2.  Condition the non-stick finish by lightly wiping two teaspoons of cooking oil with 

paper toweling or a soft cloth over the entire cool surface.  Let the cooking oil 
remain on the finish.  Do not use butter or shortening to condition the non-stick 
surface. 

3.  Check to ensure the handles/legs are secured tightly to the griddle base.  To 

tighten, place cool griddle upside down on the tabletop.  Tighten the handle/leg 
screws by turning in a clockwise direction using a #2 Phillips screwdriver.  Do 
not over tighten as stripping of the screws can occur.  Periodic tightening may 
be required. 

• 

A small amount of smoke and/or odor may occur upon heating due to the 
release of manufacturing oils – this is normal. 

• 

Some minor expansion/contraction sounds may occur during heating and 
cooling – this is normal. 

 
USING YOUR GRIDDLE 

 

1.  Always use on a dry, level, heat-resistant surface.  Do not operate the griddle 

when hands are wet.  Check to ensure the handles/legs are secured tightly to 
the griddle base.  Attach the temperature control to the griddle with the dial set 
to the “OFF” position.  Be sure the grease cup is securely in place below the 
drain hole on the griddle surface.  Do not block airflow under the griddle.  Plug 
cord into a 120 volt, AC electrical outlet ONLY.   

2.  Refer to the Temperature Guide in this booklet for selecting the correct heat 

settings.  If food is taken directly from the freezer, use the heat setting as 
indicated in the guide, but allow a longer cooking time.  Most foods require a 
preheat period. 

3.  The signal light on the temperature control will go out when the cooking 

temperature has been reached; add food.  Heat may be increased or 
decreased, depending upon personal preference and the type or amount of food 
being prepared.  The signal light will go on and off periodically to indicate that 
proper temperature is being maintained. 

4.  Foods may be prepared with or without fats.  When frying, the use of a small 

amount of butter, fat or oil will improve the flavor, color and crispness of foods.  
When frying fatty foods such as bacon or sausage, excess grease will drain into 
the grease cup through the drain hole located on the surface of the griddle.  Do 
not remove the grease cup during cooking.  Always allow the griddle to cool 
completely before removing the grease cup.