VillaWare 5800 User Manual
Recipes
Plain Belgian Waffles
4 eggs, separated, room temperature
1 tsp. vanilla (optional)
1 tbsp. sugar
2 cups flour
1/4 cup butter or margarine,
2 tsp. baking powder
melted and cooled
1/2 tsp. salt (optional)
1 cup milk
Beat egg yolks and sugar in a bowl until light. Add cooled, melted butter or margarine, milk
and vanilla extract. Add flour, baking powder and salt. Beat well. Beat egg whites until stiff
and gently fold into batter.
and vanilla extract. Add flour, baking powder and salt. Beat well. Beat egg whites until stiff
and gently fold into batter.
All-American Waffles
2 eggs, separated, room temperature
2 tbsp. sugar
1 3/4 cups milk
4 tsp. baking powder
1/4 cup vegetable oil
1 tsp. salt
1 3/4 cups flour
Beat egg yolks, stir in milk and oil. Add flour, sugar, baking powder and salt. Stir only until
large lumps disappear. Beat egg whites until stiff and gently fold into batter.
large lumps disappear. Beat egg whites until stiff and gently fold into batter.
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F O R T H E B E S T B A K I N G R E S U LT S
When preparing your waffle batter, stir only until the large lumps disappear. Do not
over mix.
over mix.
When serving, flip the waffle over onto a plate with bottom side up. When baking,
gravity lets the bottom fill out completely, whereas there is not always enough rise for
the batter to perfectly fill out the top half of the waffle grid. Serving bottom-side-up
will make the waffle more attractive on the plate for serving.
gravity lets the bottom fill out completely, whereas there is not always enough rise for
the batter to perfectly fill out the top half of the waffle grid. Serving bottom-side-up
will make the waffle more attractive on the plate for serving.
For a crispier waffle, you may want to use a cooling rack to let the waffles cool down
and dry out a bit before serving.
and dry out a bit before serving.
C L E A N I N G A N D C A R E
A few easy steps to keeping your waffler looking and working like new.
1.
Always unplug the waffler and allow it to cool before cleaning. There is no need
to disassemble the waffler for cleaning. Never immerse the waffler in water.
to disassemble the waffler for cleaning. Never immerse the waffler in water.
2.
To clean the cooking grids, just wipe thoroughly with a paper towel, absorbing
any oil or butter that might be down in the grooves of the grid. Do not use
anything abrasive that can scratch or damage the non-stick coating.
any oil or butter that might be down in the grooves of the grid. Do not use
anything abrasive that can scratch or damage the non-stick coating.
3.
Wipe the outside of the waffler with a damp cloth only. Do not clean the
outside with any abrasive scouring pad or steel wool, as this will damage the
finish. A little metal polish suitable for aluminum may be used occasionally
on the top housing. Do not immerse in water or any other liquid. Do not
place in the dishwasher.
outside with any abrasive scouring pad or steel wool, as this will damage the
finish. A little metal polish suitable for aluminum may be used occasionally
on the top housing. Do not immerse in water or any other liquid. Do not
place in the dishwasher.
4.
Should any batter become baked onto the grids, pour a little cooking oil
onto the hardened batter. Let sit overnight until the batter softens then wipe
off with a paper towel or soft cloth.
onto the hardened batter. Let sit overnight until the batter softens then wipe
off with a paper towel or soft cloth.
5.
Do not use metal utensils to remove your waffles, they can damage the
non-stick surface.
non-stick surface.
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