Electrolux 726865 User Manual
Electrolux air-o-chill
Blast Chiller/Freezers 180kg 20GN1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load. After the Blast
Chilling a holding cycle starts automatically to respectively maintain food at +3 and -18°C. Blast chilled food
has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in
a single shot the food to be used in different times during the week enables a better work scheduling and
therefore a sensible reduction in labour costs.
allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load. After the Blast
Chilling a holding cycle starts automatically to respectively maintain food at +3 and -18°C. Blast chilled food
has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in
a single shot the food to be used in different times during the week enables a better work scheduling and
therefore a sensible reduction in labour costs.
OPERATING MODES
•
Cruise: the chiller automatically sets
the parameters for the most quiet and
best chilling (it works by probe).
best chilling (it works by probe).
•
Soft Chilling (Air temperature –2°C).
•
Hard Chilling (Air temperature
–20°C).
•
Shock freezing (Air temperature -35
ºC.)
•
Holding at +3°C or -18ºC
(automatically activited at the end of
each cycle).
each cycle).
•
All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.
Estimation) to make planning the
activities easier.
•
Holding at +3°C (automatically
activated at the end of each cycle).
•
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
temperature. Ideal for continuous
production.
•
It is possible to operate by time or
by probe.
•
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
•
3-sensor core probe as standard.
•
The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
temperature, cycle countdown,
alarms, service information.
•
Two customizable cycles (P1 & P2)
for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).
•
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
•
An audible alarm starts when the
cycle ends or terminates abnormally.
PERFORMANCE
PERFORMANCE
•
Blast Chilling cycle: 180 kg from
+90°C up to + 3°C in less than 90
minutes.
minutes.
•
Blast Freezing cycle : 170 kg from
90ºC up to -18 ºC in less than four
hours.
hours.
•
Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 144 kg.
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 144 kg.