Elite EKA-9210B User Manual

1.  Remove all accessories and shipping materials packed inside the Oven. 
2.  Wash the Rack and Pan in warm soapy water. Wipe the inside of the 

oven with a damp cloth or sponge. Dry the unit thoroughly before using. 

3.  Place oven on a flat counter or other flat stable surface. 
4.  Position the oven so that it is at least 2 inch (5cm) from any surrounding 

object. Ensure that nothing has been placed on top of the Oven. 

5.  Make sure the Crumb Tray is properly inserted before using. 
6.  For the first time only:  Turn the function Knob to toast and the Timer 

Knob to 15 minutes. This will burn off any oils or manufacturing residue 
still inside the oven.  

NOTE: The oven may smoke during this process. This is normal for a new 
Oven and will not last more than 10-15 minutes. 

 

1.  Rotate the Function knob clockwise to “Toast” position  
2.  Open the Oven Door and place the bread slice on the Baking Rack. Place 

slices of bread into baking rack, up to 4 slices side by side. 
When setting to “Toast”, both the heating elements will turn on. 
 

3.  Choose your Toast Darkness preference by adjusting the Timer Knob 

clockwise to select toasting time. To test the toasting of your type of bread, 
we suggest starting at short time, as bread varies according to humidity, 
thickness and texture, each type of bread will toast differently according to 
these properties. 

 
NOTE - When setting the Timer Knob for less than 5 minutes, always rotate timer to 
over 5 minutes and then rotate back to your chosen time. This will ensure a safe and 
accurate timer setting. 
 

4.  When the toast cycle is finished the bell will ring and the electrical power is 

automatically turned off. To stop the cycle at any time, rotate the Timer Knob 
counter clockwise to “off” position and the bell will ring. 

 
NOTE - The bread will burn if the toasting time is set for too long. Close supervision is 
always necessary during toasting. 

 
 

1.  Slide in the Baking Tray under the rack. Always use the baking tray when 

broiling the food like chicken wings or drumstick which contains fat.  

2.  Place food on the Baking rack. 
3.  When setting in “broil”, only top heating element will work. 

NOTE – We always suggest preheating oven about 3-5 minutes before 
placing the food. 

4.  Rotate the Function Knob clockwise to “Broil” position 
5.  The Timer Knob is the on/off switch 

a) 

For short time rotate the Timer Knob clockwise (up to 15 minutes), when 
the cycle is finished, the bell will ring and the power is automatically turned 
off 

b)  For longer time, rotate the Time Knob counter clockwise to “stay on” 

setting. The cooking will continue until the Timer Knob is manually turned 
to “off” position and the bell will ring. 

 
NOTE – Always monitor the food at this setting to prevent overcooking. Overturn the 
food during the process or add the flavoring if necessary. Always use oven mitts to 
prevent the risk of scalding. 
 
BAKING 
1.  Slide the Baking Tray into the bottom rack level. 
2.  Place food on the Baking Tray 
When setting in “bake”, only bottom heating element will work. 
NOTE – We always suggest preheating oven 5 minutes at this setting before placing 
food inside 
 

 
 

Cooking Chart 
Food Quantity 

Time 

Sandwich 

2 – 3 slices  

2 – 3 minutes 

Toast 

2 slices 

2 – 3 minutes  

Hamburger 

2 – 3 slices  

3 – 5 minutes 

Pizza 

2 pieces 

6 – 8 minutes 

Bacon 

2cm cutlet 

7 – 12 minutes 

Sausage 

3 – 4 pieces 

8 – 10 minutes 

Fish 

1 – 2 slices 

10 – 12 minutes 

Steak 

1cm cutlet 

10 – 15 minutes 

 
 
 
 
 
 
 
 
 
 
 

3.  Rotate the Function Knob clockwise to “Bake” position 
4.  Setting the time based on the food type, thickness. The heating element will be 

cycled on and off to maintain the set temperature.  

5.  The maximum time can be set by timer is 15 minutes, for longer time over 15 

minutes you must set the timer to “stay on” position. In this case you must stop 
the oven manually by turning the Timer Knob to OFF position once the food is 
done. 

NOTE – Always monitor the food at this setting to ensure that you are not 
overcooking.