GE JGBS77 User Manual

(continued)

● 

CAUTION: 

 OF INTEREST TO

CHILDREN 

 NOT BE 

 IN

CABINETS ABOVE A RANGE 

 ON THE

 OF A RANG&CHILDREN

 

 THE RANGE 

 REACH

ITEMS COULD 

 SERIOUSLY 

* Do not 

 anyone to 

 stand or

 on the 

 broiler drawer or cooktop.

They 

 

 

 range and even tip it

 causing severe personal injury.

 Let the burner 

 

 

 surfaces cool

before touching 

   leaving them where

children 

 

 

● 

 

 loose fitting 

 

 garments

while 

 

 appliance. 

 careful when

reaching for 

 stored in cabinets over 

cooktop. Flammable 

 

 be ignited if

brought   contact with flame or hot 

 surfaces

and may cause severe 

● 

For your safety, never use 

 appliance for

warming or 

 the room.

● 

 

 

 water on 

 fires. Never pick up

 flaming pan. 

Turn 

 controls off, Smother a

flaming pan     surface unit by covering the

pan completely with a well-fitting lid, 

 or flat tray. Use a multi-purpose dry

chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam-type

 extinguisher.

Flame in the oven 

 be smothered completely

 closing the oven door and turning the 

 off

 by 

 a multi-purpose 

 chemical or 

type 

 extinguisher.

. Do 

 

 flammable 

   an oven, a

range broiler or storage drawer or near a cooktop.

 

 

 STORE 

 USE COMBUSTIBLE

MATERIALS, 

 

 OTHER

FLAMMABLE VAPORS AND LIQUIDS IN
THE 

 

 

 

 ANY OTHER

APPLIANCE.

● 

Do not let cooking grease or other flammable

materials accumulate 

 or near the range.

● 

When cooking pork, 

follow the directions exactly

and always cook the meat to an internal temperature
of at least 

 This assures that, in the remote

possibility that trichina may be present   the meat,
it 

   

 and the meat 

 be safe to eat,

● 

Always 

 the 

 position (on electric

ignition models) 

 the 

 position 

 standing

pilot models} when igniting the top burners 

make sure the burners have ignited.

● 

Never leave the surface burners unattended at

high 

 settings. 

 cause smoking

and greasy 

 that may catch on fire.

● 

Adjust the top burner 

 size so it does not

extend beyond the edge of the cookware.

Excessive flame is hazardous.

 Use 

 dry pot holders—moist or damp 

holders on hot surfaces may result in 

burns from

steam.

● 

Do not 

 potholders 

 near 

 

when lifting cookware. 

Do not use a towel or

other 

 cloth in place of a pot holder’

 To minimize the possibility 

 

 ignition

of flammable materials and spillage, turn
cookware handles toward the side or back of the
range without extending over adjacent burners.

* Always turn the surface burners to off before

removing cookware.

 

 watch foods being fried at a high

flame setting.

● 

Never block the vents (air openings) of the

range. They provide the air inlet and 

 that

are necessary 

for the range   operate 

with correct combustion, Air 

 

 located

at the rear of the 

 at the top and bottom of

the oven door, and at the bottom of the range
under the broiler drawer or storage drawer.

● 

Do not use a wok on 

 with sealed burners

if the wok has a round metal ring that is placed
over the burner grate to support the wok. This
ring acts as a heat trap, which may damage the
burner grate and burner head. 

Also, it may cause

the burner to work improperly. This 

 

 a

carbon monoxide 

 above that allowed by

current standards, resulting in a health hazard.

 Foods for frying should be as dry as possible.

Frost on frozen 

 or moisture on fresh foods

can cause 

 fat   bubble   

 over the sides

of the pan.

● 

Use the least possible amount of fat 

 effective

shallow or deep-fat frying. Filling 

 pan 

full 

of fat can cause 

 when food   added.

● 

Always 

 fat slowly, and watch as it