Frigidaire FGGF3032MF User Manual

21

Fig. 1

*Use the off-set rack if you choose to use oven rack position 7.

Insert

Broil

pan

Fig. 3

Fig. 2

• For better access to food while broiling, use oven mitts

and pull the oven rack out to the rack stop position

before turning or removing the food.

• bake time or start time instructions cannot be

added to the broil feature.

• The oven control will not provide a preheat indicator

or reminder tone when broiling.

• When using a pan made especially for broiling, be

sure to use only Electrolux Home Products, Inc.

approved broil pan & insert (See Fig. 4).

To set broil:
1. Arrange the oven rack while oven is still cool.
2. Press broil keypad. " — — "will appear in display.

3. Press and hold the

or

 keypad until the desired

broil setting level appears in the display. Press

the

keypad for HI broil or the

keypad for LO

broil. Most foods may be broiled at the HI broil setting.

Select the LO broil setting to avoid excess browning or

drying of foods that should be cooked to the well-done

stage.

4. For optimum results, preheat oven for 5 minutes

5. Place prepared food  directly under upper element.

6. Leave oven door open at broil stop position (Fig. 2).

7. Broil food on one side until desired browness is

obtained. Turn food and broil on other side.

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

When broiling, always remember to arrange the oven

racks while the oven is still cool. Position the rack as

suggested in the broil settings table (See Figs. 1 & 4).

To stop broil at anytime press cancel.

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire.

Flour may be explosive.

Food

Rack position

Setting

Cook time in minutes

1st side

2nd side

Doneness

Steak 1

"

 thick

5th or 6th*

550°F

8

6

Medium

Steak 1

"

 thick

5th or 6th*

550°F

10

8

Medium-well

Steak 1

"

 thick

5th or 6th*

550°F

11

10

Well

Pork chops 3/4

"

 thick

5th

550°F

12

8

Well

Chicken-bone in

4th

450°F

25

15

Well

Chicken-boneless

5th

450°F

10

8

Well

Fish

5th

550°F

- as directed -

Well

Shrimp

4th

550°F

- as directed -

Well

Hamburger 1

"

 thick

6th*

550°F

12

10

Medium

Hamburger 1

"

 thick

5th

550°F

14

12

Well

Fig. 4