Frigidaire FFES3015LB User Manual

19

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The oven control has a built-in energy saving feature 

that will shut off the oven if the control is left on for 

more than 11 hours 59 minutes.

The oven can be programmed to bake at any temperature 

from 170°F to 550°F (77°C to 287°C).

1. Push 

BAKE pad."— — —" appears in the display.

2.  Within 5 seconds, push the UP or DOWN ARROW 

pad. The display will show "350°F (177°C)." By holding 

the UP or DOWN ARROW pad, the temperature can 

then be adjusted in 5°F (1°C) increments.

3.  As soon as the UP or DOWN ARROW pad is released, 

the oven will begin heating to the selected temperature. 

When the oven temperature reaches the desired baking 

temperature, the control will beep 3 times and the 

Preheat light will turn off.

4.  To cancel the baking function, push the CLEAR OFF pad.

1.  If you are using the minute timer, push the BAKE pad 

and make sure the bake temperature is displayed.

2. Push the UP or DOWN ARROW pad to increase or 

decrease the set temperature.

This mode is best for meats, fi sh and poultry up to 1” 

thick. Broiling is a method of cooking tender cuts of meat 

by direct heat under the broil element of the oven. The 

high heat cooks quickly and gives a rich, brown outer ap-

pearance. The BROIL pad controls the Broil feature. An 

optional Searing Grill, Broiler Pan and Insert are available 

via the enclosed accessories brochure (Figure 1 & 2). The 

optional broil pan and broil pan insert used together allow 

dripping grease to drain and be kept away from the high 

heat of the oven broiler.
Broiling Tips:

• For optimum browning, preheat the broil element for 5 

minutes.

• Broil one side until the food is browned; turn and cook 

on the second side. Season and serve. 

• Always pull the rack out to the “stop” position before 

turning or removing food.

• Always use the broiler pan and its cover when broiling. 

It allows the dripping grease to be kept away from the 

high heat of the broil element (see Figure 1).

• For best broiling results, broil with the oven door in the 

broil stop position (see Figure 3).

• If using a Searing Grill (available by mail order), preheat 

the grill for 5 to 10 minutes before placing your meat.

Accessories available via the enclosed brochure:

Figure 1

Figure 2

• DO NOT use the broil pan without the insert. DO NOT 

cover the broil pan insert with foil. The exposed 

grease could catch fi re.

1.  Arrange oven rack while oven is still cool.

2. Push 

the 

BROIL pad.

3.  Push and hold the UP or DOWN ARROW pad until the 

desired broil setting level appears in the display. Push 

UP ARROW pad for HI broil or the DOWN ARROW

pad for LO broil. Most foods can be boiled at the HI 

broil setting. Select the LO broil setting to avoid excess 

browning or drying of foods that should be cooked to 

the well-done stage.

4.  Place grid on the broiler pan, then place the food on the 

grid. DO NOT use the broiler pan without the grid or cover 

the grid with aluminum foil. The exposed fat could ignite.

5.  Place the pan on the oven rack. Open the oven door to 

the broil stop position when broiling (Figure 3).

6.  Broil on one side until food is browned; turn and cook 

on the second side. Note: Always pull the rack out to 

stop position before turning or removing food.

7.  When broiling is fi nished, push the CLEAR OFF pad.

Broil Stop

Position

Figure 3