Frigidaire FPEF4085KF User Manual

SETTING MAIN OVEN CONTROLS

Oven Rack Positions

Figure 1

NOTE

Pressing CANCEL will stop the feature at any time.

SETTING CONVECTION ROAST

The CONVECT ROAST pad is designed to give optimum

cooking performance for this feature. The oven can be

programmed for Convection Roasting at any temperature

between 170°F to 550°F with a default temperature of

350°F. The convection roast feature combines a cook

cycle with the convection fan and element to roast meats

and poultry. Preheating is not necessary for meats and

poultry. Heated air circulates around the food from all

sides, sealing in juices and fl avors. Foods are crispy

brown on the outside while staying moist on the inside.
Convection Roasting Tips:

• Use a broiler pan and grid, and a roasting rack

(available by mail order). The broiler pan will catch

grease spills and the grid will help prevent spatters.

The roasting rack will hold the meat.

• Place an oven rack on rack position 1 (see Figure 1).

• No preheat is needed in convection roast.

• Make sure the roasting rack is securely seated on the

grid in the broiler pan (available by mail order only).

The roasting rack fi ts on the grid allowing the heated

air to circulate under the food for even cooking and

helps to increase browning on the underside.

• There is no need to reduce the convection temperature

or to use the Convection Convert feature with this

cooking mode.

• DO NOT use the broiler pan (available by mail order)

without the grid or cover the grid with aluminum foil.

• Always pull the rack out to the stop position before

removing food.

• Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1. Arrange oven racks and place food in the oven.

2. Press CONVECT ROAST; “CONV ROAST” will fl ash

and “350°” will be displayed.

3. Press 3 7 5; “CONV ROAST” will fl ash and “375°”

will appear in the display.

4. Press START. “CONV ROAST” and “375°” will

appear in the display. The convection fan icon

will come on. A beep will sound once the oven

temperature reaches 375°F.

SETTING CONVECTION CONVERT

The CONVECT CONVERT pad is used to automatically

convert a standard baking recipe for convection baking.

When set properly, this feature is designed to display the

actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Convection

Bake setting. When used with the Bake Time or a Delay

Start features, “CF” (check food) will be displayed when

75% of the bake time complete. At this time the oven

control will sound 3 long beeps at regular intervals until

baking had fi nished. When the bake time has completely

fi nished the control will display

“

End

”

and beep at

regular interval until the CANCEL pad is pressed.

To change from a normal bake recipe to a

convection bake recipe (example: changing a

400°F normal bake recipe to a convection bake

recipe:

When the CONVECT BAKE mode is on at 400°F, press

CONVECT CONVERT. “CONV BAKE” and the oven

temperature adjustment will appear in the display (for

this example it is 375°F). A beep will sound once the

adjusted oven temperature is reached. The display will

show “375°”, “CONV BAKE” and the fan icon.

NOTE

When using a Bake Time under 20 minutes, the Convection

Convert will not beep and display the “CF” message.

NOTE

The convection fan will start AS SOON AS the oven is

set for Convection roast. The display will show an icon

of rotating fan within a square. This rotating fan icon

indicates when the Convection Fan is operating.